Best 3 Fireball Chicken Recipes

Fireball chicken is a spicy and flavorful dish that is sure to tantalize your taste buds. This dish is made with chicken that is coated in a fiery sauce made with Fireball Cinnamon Whisky. The chicken is then cooked until it is tender and juicy. Serve this dish with your favorite sides, such as mashed potatoes, green beans, or rice. Are you ready to bring the heat to your kitchen? Let's get started with an easy step-by-step recipe for fireball chicken that is sure to be a hit with your family and friends.

Let's cook with our recipes!

FIREBALL CHICKEN

Fireball Chicken image

Ever eaten an atomic fireball and a piece of chicken? No??? Well give this a try instead. Cook time includes marinating time.

Provided by Nyteglori

Categories Chicken

Time 8h40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cinnamon schnapps
1/2 cup honey
4 garlic cloves, minced
1/2 teaspoon white pepper
2 -3 lbs chicken
2 tablespoons vegetable oil

Steps:

In a medium size bowl, mix the liquor, honey, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Cover and marinate in the refrigerator 8 hours, or overnight.
To cook, preheat the oven to 350 degrees.
Remove the chicken, shaking off excess marinade.
Pour the marinade into a small saucepan.
and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes.
Heat the oil in an ovenproof skillet over medium high heat. Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in the oven.
Bake about 20 minutes and serve.

Nutrition Facts : Calories 491, Fat 27.6, SaturatedFat 6.8, Cholesterol 103.5, Sodium 98.8, Carbohydrate 36.1, Fiber 0.2, Sugar 34.8, Protein 26

FIREBALL BBQ CHICKEN

Fireball BBQ Chicken image

Make and share this Fireball BBQ Chicken recipe from Food.com.

Provided by Broke Guy

Categories Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 chicken thighs
4 tablespoons yellow mustard
4 tablespoons brown sugar
4 teaspoons Worcestershire sauce
4 teaspoons fireball whiskey (for the rub)
1/2 cup your favorite barbecue rub
1 ounce vegetable oil
1/8 cup fireball whiskey (for the sauce)
12 ounces barbecue sauce (KC Masterpiece or your favorite)

Steps:

Preheat oven to 475 degrees F.
In a bowl, mix the mustard, brown sugar, worcestershire sauce and 4 teaspoons of Fireball Whisky.
Partially remove skin and fully coat chicken with 1/3 of the mixture and sprinkle on your rub. Put skin back on and coat with the rest of the mustard mixture and more rub.
Heat oil in a 12 inch heavy skillet over high heat until hot but not smoking.
Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high and continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown (about 12 minutes).
Transfer chicken to baking sheet. Place in oven and cook 13 minutes. Flip chicken and continue cooking until skin crisps and meat is cooked through (about 5 minutes longer).
Transfer to a plate and let rest 5 minutes before serving.
While chicken is baking, in a separate pan, mix BBQ sauce and 1/8 cup Fireball Whisky on low heat until sauce is well mixed and warm. Use this as a dipping sauce or coat chicken with sauce.

Nutrition Facts : Calories 941, Fat 51.1, SaturatedFat 13, Cholesterol 236.9, Sodium 1502.7, Carbohydrate 60.8, Fiber 1.2, Sugar 46.7, Protein 49.4

FIREBALL WHISKY GLAZED CHICKEN RECIPE - (4/5)

Fireball Whisky Glazed Chicken Recipe - (4/5) image

Provided by á-79827

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
1/4 cup red pepper jelly
2 Tbsp sugar
2 Tbsp cider vinegar
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/2 cup Fireball Cinnamon Whiskey
4 to 6 boneless, skinless chicken breasts
1 Tbsp BBQ seasoning

Steps:

In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder and cayenne pepper. Bring to a boil, reduce heat to medium and simmer for 3 minutes. Add Fireball Cinnamon Whiskey and simmer 3 to 5 minutes. Remove from heat and set aside. Prepare grill. Season both sides of the chicken with BBQ seasoning. Cook chicken until almost done, approximately 8 to 10 minutes. Baste chicken with Fireball Glaze, cook for 2 minutes. Flip chicken, baste again and cook for an additional 2 minutes. Remove chicken from grill. Serve chicken with remaining Fireball Glaze. Enjoy.

Tips:

Use boneless, skinless chicken breasts or thighs: This will make the chicken easier to cook and more tender.
Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more flavorful.
Use a high-quality olive oil: This will help to give the chicken a nice golden brown color and prevent it from sticking to the pan.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Serve the chicken with your favorite sides: Some popular sides for fireball chicken include rice, mashed potatoes, and vegetables.

Conclusion:

Fireball chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its sweet and spicy flavor, this dish is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook chicken, give fireball chicken a try!