Best 2 Firecracker Sesame Chicken Recipes
Are you yearning for a culinary adventure that ignites your taste buds with explosive flavors? Look no further than the tantalizing dish of firecracker sesame chicken, where each bite is a symphony of fiery spices and satisfying crunch. This delectable dish, a harmonious fusion of Asian culinary traditions, promises an unforgettable gastronomic experience, leaving you craving more. With its vibrant red color and aromatic essence, firecracker sesame chicken is a feast for both the eyes and the palate, embodying the culinary artistry of the Orient.
Let's cook with our recipes!
FIRECRACKER CHICKEN
Amazing restaurant quality chicken that has just the right amount of sweet and the right amount of spice!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the cornstarch in a gallon sized bag and shake the chicken to coat.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and bake for 1 hour.
- I stirred the chicken every 15 minutes so that it coated them in the sauce.
Nutrition Facts : Calories 531 kcal, Carbohydrate 65 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 151 mg, Sodium 815 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
FIRECRACKER CHICKEN
Make and share this Firecracker Chicken recipe from Food.com.
Provided by Mrs. Moss
Categories Chicken Breast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken breasts with cold water.
- Cut chicken breasts into medium sized chunks.
- Bread Chicken with seasoned bread crumbs and flour mix.
- Fry chicken in 1 1/2 cup of olive oil until done.
- Drain on paper towel.
- Combine vinegar, honey, brown sugar, garlic powder (to taste), and red pepper flakes (to taste)
- Pour over chicken in a deep bowl and mix well until evenly coated.
- Pour coated chicken into a shallow baking dish and bake for 15min.
- Let cool and serve as appetizer or with Lo Mein noodles.
Nutrition Facts : Calories 533.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 88.6, Carbohydrate 106.9, Fiber 0.2, Sugar 106.2, Protein 27.6
Tips:
- Make sure the chicken is completely thawed before cooking. This will help it cook evenly.
- If you don't have a wok, you can use a large skillet or Dutch oven.
- Be careful not to overcrowd the pan. Cook the chicken in batches if necessary.
- The sauce is sweet and spicy, so adjust the amount of Sriracha sauce to your taste.
- Serve the chicken with rice or noodles.
Conclusion:
This firecracker sesame chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a sweet and spicy sauce and then fried until crispy. The sesame seeds add a nice nutty flavor and the green onions add a pop of color and freshness. This dish is sure to be a hit with your family and friends.
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