Best 3 Firecracker Wraps Recipes
Firecracker wraps are a tantalizing appetizer or snack that packs a flavorful punch. These delicious wraps are made with wonton or spring roll wrappers that are filled with a mixture of savory and spicy ingredients. The filling typically includes ground chicken or pork, vegetables like cabbage, carrots, and bean sprouts, and a blend of aromatic spices and sauces. When cooked, the wraps become crispy and golden brown, with a juicy and flavorful filling. Let's dive into the world of firecracker wraps and explore the best recipes to create this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
FIRECRACKER WRAPS
Previously titled "Philly Firecrackers" - I didn't give them that name, that was the title given by Southern Living. That being said, I hope you enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead -- Cooking time is chilling time.
Provided by kittycatmom
Categories Lunch/Snacks
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, 2 cheese slices. Sprinkle evenly with shredded lettuce and sliced tomatoes if using.
- Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.
Nutrition Facts : Calories 597.6, Fat 29.5, SaturatedFat 12.3, Cholesterol 83, Sodium 1255.3, Carbohydrate 51.8, Fiber 3, Sugar 3.8, Protein 31.2
PHILLY FIRECRACKER WRAPS
This was the first wrap that I ever made, and it's a winner! Cooking time includes chilling. From Southern Living Magazine.
Provided by Kizzikate
Categories Lunch/Snacks
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sour cream, mayo, onion, horseradish, salt & pepper in a small bowl. Spread this mixture evenly over one side of each tortilla.
- Top each tortilla with 3 slices beef, and 2 slices cheese. Sprinkle each one with lettuce.
- Roll each tortilla tightly, and wrap each one securely in plastic wrap. Chill 8 hours.
- To serve, slice each wrap into 2 or 3 pieces.
FIRECRACKER CHICKEN WRAPS RECIPE - (3.8/5)
Provided by JAmero4702
Number Of Ingredients 25
Steps:
- Firecracker Chicken: Mix marinade ingredients together stirring until salt is disolved. Pour into large zip top freezer bag and add chicken. Turn to coat chicken with marinade. Let marinate in refrigerator at least 2 hours, turn bag several time to insure chicken is evenly coated. Grill or roast chicken breasts after they have marinated. Shred cooked chicken. Place shredded chicken into a plastic container with a lid. Pour a generous amount of the sauce over the wings,cover, and gently stiror toss the wings so that they are all well coated with the sauce. In same container mix in desired amount of cheese with chicken. Toss gently to coat well. Wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot. Spoon approximately one-sixth of the mixture into the center of a tortilla. Don't stuff tortillas too full. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a toothpick to hold together. Arrange the wraps on a plate, cover the plate with plastic wrap and freeze for at least 4 hours, overnight if possible. Preheat 4-6 cups of oil to 375 degrees. Deep fry the wraps in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes. Carefully remove toothpicks. Slice each eggroll diagonally lengthwise and arrange on a plate covered with lettuce leaves around a small bowl of the avocado dipping sauce or ranch dressing. Garnish with the dipping sauce with the chopped tomato. Firecracker Sauce: Combine all ingredients water and cornstarch for the sauce in a small saucepan. Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes. Mix cornstarch with 2 tablespoons water until no lumps remain.Stir into mixture in sauce pan and heat over medium high heat until sauce thickens.Remove pan from the heat and cool. Avocado Lime Sauce: Mash avocado, mix in the juice of 3-4 limes, add a little olive oil (up to 1 tablespoon), garlic and salt. Whisk together well until smooth.
Tips:
- Select the right tortillas: Use sturdy tortillas that can hold the fillings without tearing. Corn tortillas or flour tortillas can be used, depending on your preference.
- Prep the vegetables: Cut the vegetables into thin strips or slices so they are easy to eat. This will also help them cook evenly.
- Use fresh herbs: Fresh herbs like cilantro, basil, or mint add a burst of flavor to the wraps. Use them as a garnish or mix them into the fillings.
- Don't overstuff the wraps: Be careful not to overfill the wraps, or they will be difficult to roll and eat. Aim for a moderate amount of fillings that can be easily wrapped.
- Cook the wraps properly: If you are using grilled or pan-fried wraps, make sure to cook them until they are slightly charred and crispy. This will add flavor and texture to the wraps.
Conclusion:
Firecracker wraps are a delicious and versatile dish that can be made with a variety of fillings and toppings. They are perfect for parties, potlucks, or a quick and easy meal. With a little planning and preparation, you can easily create your own firecracker wraps at home. Experiment with different fillings and flavors to find your favorite combination. These wraps are sure to be a hit with your family and friends!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #beef #american #easy #finger-food #holiday-event #picnic #sandwiches #brown-bag #independence-day #meat #roast-beef #super-bowl #to-go #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
