Best 2 Fireman Bobs Brown Butter Smoked Chicken Lasagna Recipes
Fireman Bob's Brown Butter Smoked Chicken Lasagna is a mouthwatering dish that combines the smoky flavor of smoked chicken with the richness of brown butter and the classic flavors of lasagna. This recipe is sure to impress your family and friends with its unique blend of flavors and textures. The combination of smoked chicken, brown butter, and cheese creates a lasagna that is both flavorful and satisfying. The brown butter adds a nutty flavor to the lasagna, while the smoked chicken provides a subtle smokiness that pairs perfectly with the creamy cheese. This lasagna is sure to be a hit at your next potluck or family gathering.
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CHICKEN LASAGNA
Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.-Marilynn Hieronymus, Sedalia, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 526mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
FIREMAN BOB'S BROWN BUTTER SMOKED CHICKEN LASAGNA
I came up with the idea of this recipe when I saw a video, I said I bet I can bring a new lasagna recipe to the dinner table. This being the first recipe that I have posted in quite some time, My wish is that You all will enjoy my different take on a great classic
Provided by Bob Cooney
Categories Chicken
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. In a large pot boil water seasoning with ample salt or to taste and cook spaghetti till aldente' DO NOT RINSE, take from boiling water and lay thin flat layers and sprinkle with parmesan cheese and place in Fridge and let cool for 30 minutes.
- 2. Cook mushrooms in brown butter till almost done, remove from heat and set aside... Place parsley, chives, and garlic in with the mushrooms.
- 3. Take Ricotta Cheese and stir in the eggs, and spinage till well combined and set aside.
- 4. Take the Smoked Chicken and shred and set aside.
- 5. You can adapt my pork rub for your BBQ chicken rub... or use your own BBQ rub for the Smoked Chicken http://www.justapinch.com/recipes/main-course/pork/fireman-bob-s-rib-rub-for-pork.html?r=162
- 6. Assembly of the lasagna in layers... First, brush your pan with the brown butter, sprinkle some parmesan cheese over the browned butter The second layer, take one of the thin layers of pasta and lay in the bottom of the pan, brush with brown butter The third layer is the mushroom mixture with more parmesan cheese sprinkled and brown butter brushed on. next spread some smoked chiken over and brush brown butter again. Next layer, spread a thin layer of the ricotta cheese and repeat the layers starting with brown butter and another layer of the thin spaghetti pasta repeat till all layers are complete and top with the bread crimbs
- 7. Place covered lasagna in a 350-degree oven for 35 minutes and then remove cover and bake for an additional 10 minutes or until the bread crumbs are golden brown
- 8. Sever with crusty bread and your choice of beverage.
Tips:
- Prep the Ingredients Beforehand: Be sure to have all of your ingredients prepped before starting the cooking process to make sure the cooking proceeds smoothly.
- Use High-Quality Ingredients: To ensure maximum flavor and texture, use high-quality ingredients, such as fresh vegetables, premium cheeses, and free-range chicken.
- Master the Technique of Making Roux: For a creamy and flavorful sauce, master the technique of making a roux. Cook the flour and butter together until golden for optimal results.
- Smoke the Chicken to Perfection: Smoking the chicken using a smoker or grill adds a rich, smoky flavor. If you don't have access to a smoker, use a cast iron skillet over medium heat.
- Don't Overcook the Lasagna: Keep a close eye on the lasagna while it bakes. Overcooking can result in a dry and tough dish. It's cooked when a toothpick inserted in the center comes out clean.
- Let it Rest Before Serving: Once the lasagna is cooked, allow it to rest for about 10 minutes before slicing and serving. This allows the flavors to meld and the lasagna to set properly.
Conclusion:
Fireman Bob's Brown Butter Smoked Chicken Lasagna is an exquisite dish that combines the rich flavors of smoked chicken, creamy sauce, and luscious cheeses. By following the tips provided and adhering to the recipe's steps, you can create a mouthwatering lasagna. Whether you're a seasoned cook looking for a new culinary adventure or a beginner seeking to impress your loved ones, this recipe offers an incredible culinary experience. So, gather your ingredients, fire up your kitchen, and embark on a journey to savor the delightful flavors of this exceptional lasagna.
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