BROILED CHICKEN WINGS
This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also.
Provided by Chef Booshman
Categories Chicken
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Broiler.
- Line bottom of broiler pan with foil (for easy clean up). Add a small amount of water, about 1/4 cup. (optional).
- Spray top part of broiler pan with Vegetable Spray Oil (Pam).
- Arrange chicken wing segments, top side down, on broiler pan.
- Place rack on top setting directly under heating element in oven (I have an electric oven).
- Broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
- While wings are broiling make sauce.
- Place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (Tupperware).
- Microwave until butter is melted.
- Place cooked, hot, wings into container with melted butter, etc.
- Shake once or twice. Open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. Repeat until wings are evenly coated.
- Serve with cut up carrot sticks and celery sticks, with Blue Cheese or Ranch Dressing for dipping.
- Best served with lots of beer, but then, what isn't?
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Vanessa Princewill
[email protected]1/5 stars.
Rajan Niraula
[email protected]I would not recommend this recipe to anyone.
Sidney Fluellen
[email protected]These wings were a complete disaster. They were burnt on the outside and raw on the inside.
Md Saidul Islam
[email protected]I'm not sure what I did wrong, but these wings were really tough. I had to cook them for a lot longer than the recipe said.
Saqib shah Saqib shah
[email protected]These wings were really easy to make, but they didn't have a lot of flavor. I think I would have liked them better if I had used a different sauce.
Balungile Maziya
[email protected]The sauce was too sweet for my taste. I would have preferred a more savory sauce.
Fredrick Parker
[email protected]These wings were really dry. I think I should have used more oil when I was cooking them.
Kiramat Hussian
[email protected]I followed the recipe exactly, but my wings didn't come out as crispy as I would have liked. I think I might have cooked them for too long.
Mir Ramzan110
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
abbrish memon
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The sauce was flavorful and the chicken was cooked perfectly.
Jody Becker
[email protected]These wings are so easy to make and they always come out perfect. I love that I can make them in my own kitchen.
Shahbaz And
[email protected]I made these wings for my family and they loved them. They were gone in minutes.
GOHAR MAQSOOD
[email protected]Best chicken wings I've ever had.
Sharon Gartland
[email protected]So good!
Hseen Hhh
[email protected]These wings were amazing! I loved the crispy skin and the juicy meat. I will definitely be making them again.
tarequl islam9933
[email protected]I've made these wings several times and they are always a crowd-pleaser. They are so easy to make and always come out perfectly.
Chance Pendley
[email protected]The chicken wings were easy to make and tasted delicious. I would recommend this recipe to anyone who loves chicken wings.
Sona Rana
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were so good that I ate them all in one sitting!
rasikala disanayaka
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside. I will definitely be making them again.