Best 3 Fireman Bobs Hearty Beef Stew My Way Recipes

Fireman Bob's Hearty Beef Stew is the epitome of comfort food, a culinary symphony that warms the soul and nourishes the body. This delectable dish, a testament to Bob's culinary prowess, has become a legendary staple in kitchens across the land. With its tender chunks of beef, savory broth, and an array of vegetables, it's a feast for the senses that promises to satisfy even the most discerning palates. In this article, we'll embark on a culinary adventure, guiding you through the steps of preparing this iconic dish, ensuring that you can recreate the magic of Fireman Bob's Hearty Beef Stew in your own kitchen.

Let's cook with our recipes!

HEARTY BEEF STEW

Hearty Beef Stew image

I DISCOVERED this recipe several years ago when we belonged to a newcomers group. It's a real lifesaver when you have company...and when you live in Florida, you have company often! Put it in the oven, forget it and be gone for the day with your guests. When you return home, fix a salad, warm some bread and dinner will be ready. The men especially love it! -Virginia Brown, Hudson, Florida

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat
6 to 7 medium potatoes, peeled and cut into 1-1/2-inch pieces
2 medium onions, cut into wedges
8 medium carrots, cut into 1-inch pieces
4 to 5 celery ribs, cut into 1-inch pieces
1 can (4 ounces) sliced mushrooms, drained
1/3 cup quick-cooking tapioca
1-1/2 teaspoons salt
1 beef bouillon cube
1 teaspoon sugar
2 bay leaves
1-1/2 teaspoons dried thyme
3 cups tomato juice

Steps:

In a 4-qt. Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 325° for 3 hours, stirring occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving.

Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 965mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 5g fiber), Protein 26g protein.

CLASSIC, HEARTY BEEF STEW

Classic, Hearty Beef Stew image

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!

Provided by Matthew Francis

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h35m

Yield 8

Number Of Ingredients 20

Ingredients

1 (2 pound) boneless beef round steak, cut into 1-inch cubes
kosher salt and cracked black pepper to taste
¼ cup all-purpose flour
1 tablespoon smoked paprika
1 tablespoon canola oil
3 cups chopped onion
6 cloves garlic, minced
4 tablespoons tomato paste
2 cups dry red wine
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon herbes de Provence
3 bay leaves
2 cups beef broth, or more as needed
1 tablespoon Worcestershire sauce
3 cups chopped carrots
3 cups cubed Yukon Gold potatoes
1 cup fresh peas
1 ½ teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g

FIREHOUSE BEEF STEW

Firehouse Beef Stew image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 pounds tenderloin, sirloin or sirloin tip
Salt
Pepper
Flour
2 tablespoons olive oil
1 cup beef stock
1 bay leaf
1 clove garlic, chopped
1 pinch fresh rosemary (or dried)
3/4 cup butter
1 bell pepper, chopped
2 potatoes cut into large pieces
2 tomatoes, quartered
1 tablespoon parsley
6 small onions (or 1 cup pearl onions)
2 cups dry red wine

Steps:

Cut the meat into 1/2- inch cubes and coat with flour seasoned with salt and pepper. Heat olive oil in a deep iron skillet, add meat and brown slowly, Add stock and seasonings. In another skillet, melt butter. Add bell peppers, potatoes, parsley, and onions and brown in butter. Pour the vegetables over the meat in skillet, add wine and simmer until meat is very tender, approximately 2 hours. Can be served over noodles.

Tips:

Use high-quality beef for the best flavor. Look for chuck roast, short ribs, or brisket.
Brown the beef in batches to get a good sear. This will help develop flavor and prevent the meat from stewing.
Use a variety of vegetables for a more flavorful stew. Good options include carrots, celery, onions, potatoes, and tomatoes.
Season the stew with salt, pepper, and other herbs and spices to taste. Common additions include garlic, thyme, rosemary, and bay leaves.
Simmer the stew for at least 1 hour, or until the beef is tender. The longer you simmer it, the more flavorful it will be.
Serve the stew with mashed potatoes, rice, or noodles. You can also add a dollop of sour cream or yogurt for extra richness.

Conclusion:

Fireman Bob's hearty beef stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and hearty stew that your family and friends will love.