Provided by Alexis Touchet
Categories Chicken Onion Backyard BBQ Dinner Vinegar Hot Pepper Grill Grill/Barbecue Chile Pepper Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Stir together water and tomato paste in a 2 1/2- to 3-quart heavy saucepan until smooth, then stir in remaining sauce ingredients. Bring mixture to a boil, stirring, then reduce heat and briskly simmer, stirring occasionally, until sauce is reduced to 2 1/4 cups, 50 to 60 minutes. Stir frequently toward end of cooking to prevent sticking. Reserve 1 cup sauce for serving.
- Prepare grill for indirect-heat grilling over medium-hot charcoal (medium-high heat for gas grills; see Grilling Procedure ).
- Pat chicken dry (do not season with salt and pepper). Lightly oil grill rack and place chicken, skin side down, on area with no coals underneath (over turned-off burner if using gas). Grill, covered, turning once, until chicken registers 165°F, 22 to 25 minutes. (Chicken may appear pale; no cause for worry.)
- Brush generously all over with some of sauce, then move chicken directly over coals (turned-on burners if using gas). Grill chicken, covered, turning and moving to area with no coals or heat underneath if flare-ups occur, until browned, 3 to 5 minutes more. (Add more charcoal during grilling if necessary to maintain heat.)
- Serve chicken with reserved sauce.
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Simon Litwachi
[email protected]This recipe is a great way to change up your usual grilled chicken routine.
Zikera Williams
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of protein and vegetables.
Bensamet Zakaria
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
T_O_I_L_E_T R_A_M_E_N
[email protected]I'm always looking for new ways to cook chicken and this recipe didn't disappoint.
Phawlos Gtieetnnt
[email protected]This recipe is a great way to add some variety to your grilled chicken routine.
Irma Beaupre
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Md Sabbir Hossen TUFAN
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Adebola Claudette
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Ha-ri Shin
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
Fortnite gamer
[email protected]This was the best grilled chicken I've ever had. The marinade really made a difference.
Prince Suhail
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.
Xurmo Daacad
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour.
Minal Atif
[email protected]I love the combination of sweet and sour flavors in this dish. The chicken was cooked perfectly and the sauce was delicious.
Jonathan Jony
[email protected]This grilled chicken was a hit with my family! The marinade made the chicken so flavorful and juicy. I will definitely be making this again.