Best 4 Fireside Popovers With Brie Recipes
Fireside popovers with brie are a delightful and indulgent treat perfect for a cozy evening by the fire. The combination of flaky pastry and creamy brie will leave you wanting more. With just a few simple ingredients and a little time, you can whip up this delectable dish that will impress your friends and family. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect fireside popovers with brie.
Let's cook with our recipes!
FIRESIDE POPOVERS WITH BRIE
I just found this recipe through the Betty Crocker site, and it sounds delicious! I haven't made it yet, but it was highly rated on that site.
Provided by karenj2
Categories Breads
Time 35m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Generously grease 24 small muffin cups, 1 3/4x1 inch.
- In medium bowl, beat eggs slightly with fork or wire whisk.
- Beat in flour, milk, sugar and salt just until smooth (do not overbeat).
- Fill cups about two-thirds full.
- Bake 5 minutes.
- Reduce oven temperature to 350ºF.
- Bake about 10 minutes longer or until crusty and golden brown.
- Cut a small slit in top of each popover.
- Insert cheese chunk in each popover. Bake 5 minutes.
- Immediately remove from pans. Serve hot.
- ***Do-Ahead Directions***.
- Bake popovers and cut the slit in top of each. Cool, wrap tightly and freeze. When ready to serve, insert cheese chunk in each frozen popover. Place in muffin cups. Heat in 350°F oven 8 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 63.8, Fat 3.5, SaturatedFat 2, Cholesterol 28.5, Sodium 118.8, Carbohydrate 4.7, Fiber 0.1, Sugar 0.3, Protein 3.4
FIRESIDE POPOVERS WITH BRIE
Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
- Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 140 mg
FOOLPROOF POPOVERS
Bake Melissa d'Arabian's recipe for hollow, golden Foolproof Popovers from Ten Dollar Dinners in a muffin tin for the perfect accompaniment to a Sunday roast.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 8 popovers
Number Of Ingredients 5
Steps:
- Special equipment: muffin tin
- Preheat the oven to 400 degrees F.
- Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth. Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes. Remove from the oven and serve warm.
POPOVERS
A light and airy favorite bread treat. Serve piping hot and enjoy!
Provided by Christy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g
Tips:
- Use a popover pan with deep cups to ensure the popovers rise high and don't spread out too much.
- Don't open the oven door during baking, as this can cause the popovers to collapse.
- Serve the popovers warm, as they will deflate as they cool.
- Feel free to experiment with different fillings, such as jams, jellies, or whipped cream.
- Be sure to preheat your oven to the correct temperature before baking the popovers.
- If you don't have a popover pan, you can use a muffin tin, but the popovers may not rise as high.
- You can also make popovers ahead of time and reheat them in the oven before serving.
Conclusion:
Fireside popovers with brie are a delicious and easy-to-make appetizer or side dish. They are perfect for a special occasion or a casual get-together. With their light and airy texture and rich, cheesy flavor, these popovers are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #breads #eggs-dairy #easy #beginner-cook #dinner-party #romantic #grains #cheese #pasta-rice-and-grains #brunch #taste-mood #number-of-servings #presentation #served-hot
You'll also love