Best 3 Firni Recipes
Firni is an exceptionally creamy rice pudding that's a popular dessert in India and the Middle East. The traditional recipe uses rice and milk, but there are many variations that use different ingredients like semolina, tapioca, or even bread. No matter what ingredients you use, firni is sure to be a hit at your next party or gathering. This article will provide you with some of the best firni recipes that are easy to follow and will help you create a delicious and memorable dessert. Whether you're a beginner or an experienced cook, you're sure to find a recipe that suits your taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
FERENI STARCH PUDDING
A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste.
Provided by Zahra
Categories World Cuisine Recipes Middle Eastern Persian
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve cornstarch in 1 cup of cold milk.
- Bring remaining 1 cup milk to boil with cardamom and ground almonds. Reduce heat to medium, and whisk in cornstarch mixture.
- Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!
Nutrition Facts : Calories 222.9 calories, Carbohydrate 28.3 g, Cholesterol 6.5 mg, Fat 9.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 1.6 g, Sodium 35.2 mg, Sugar 12.9 g
FIRNI (AFGHAN CUSTARD)
Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.
Provided by League of Kitchens
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour about 1/2 cup of the milk into a small bowl, and the rest into a medium saucepan. Whisk the cornstarch with the milk in the bowl until smooth, and then add it to the milk in the saucepan. Whisk in the sugar and cardamom. Cook over medium-high heat, whisking constantly to avoid lumps and it sticking to the bottom, until it's gently bubbling and thick like cream of wheat, for 4 to 6 minutes. Stir in the almonds. Continue to whisk for 2 more minutes. Take off the heat and pour into a totally dry 9-inch diameter and 3 1/2-inch deep serving bowl (it fills halfway). Let cool for about 30 minutes at room temperature. Then put in the refrigerator and chill until soft but firm, about 1 1/2 hours.
- Sprinkle with ground pistachios and serve.
Nutrition Facts : Calories 299, Fat 7.3, SaturatedFat 2.5, Cholesterol 12.2, Sodium 53.9, Carbohydrate 54.5, Fiber 0.9, Sugar 43.9, Protein 5.3
FIRNI
Make and share this Firni recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put the fresh milk into a heavy-based saucepan over a medium heat.
- Mix the ground rice and ground almonds together and sprinkle evenly over the milk.
- Bring the milk to the boil, stirring frequently.
- Add the evaporated milk and sugar, stir and cook over a low heat for 6-8 minutes.
- Remove from the heat and allow the mixture to cool-stirring occasionally to prevent a skin forming on top.
- Stir in the rosewater and the ground cardamon.
- Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding.
- Transfer the firni into a serving dish and top with the reserved fruit and nuts.
- Serve hot or cold.
Tips:
- Use full-fat milk for a richer, creamier firni. You can also use a combination of milk and cream.
- If you don't have saffron, you can use a pinch of turmeric powder instead, but the flavor will be slightly different.
- Make sure to soak the basmati rice for at least 30 minutes before cooking it. This will help the rice to cook evenly and prevent it from becoming mushy.
- When cooking the rice, make sure to stir it frequently to prevent it from sticking to the bottom of the pot.
- If you're using nuts in your firni, toast them lightly in a pan before adding them to the dish. This will bring out their flavor.
- Firni can be served warm or cold. If you're serving it cold, let it chill in the refrigerator for at least 2 hours before serving.
Conclusion:
Firni is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover rice, and it's also a good source of calcium and protein. With its rich, creamy texture and delicate flavor, firni is sure to be a hit with everyone who tries it.
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