Best 2 Fish Burger Recipes
If you are a seafood lover, then fish burgers are definitely a must-try. These delicious and versatile burgers can be made with a variety of fish, from classic cod to more exotic options like salmon or tuna. Whether you prefer a simple pan-fried burger or something more elaborate, there is a fish burger recipe out there to suit your taste. In this article, we will explore some of the best fish burger recipes, providing you with all the information you need to create a delicious and satisfying meal.
Let's cook with our recipes!
BLACKENED FISH BURGER
Steps:
- Heat a cast iron skillet or griddle over medium-high heat until hot, about 10 minutes.
- Meanwhile, rub tilapia with Cajun seasoning and set aside.
- Combine Greek yogurt and Sriracha in a bowl; mix well. Place mixture onto one side of the bun; add red cabbage and avocado.
- Cook fish in the hot skillet or griddle until almost black, but not burned, about 2 minutes per side; it will should be crunchy on the outside but flaky on the inside. Place fish on the prepared bun.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 35.5 g, Cholesterol 64.4 mg, Fat 19.3 g, Fiber 8.5 g, Protein 41.6 g, SaturatedFat 3.5 g, Sodium 1984.9 mg, Sugar 2 g
FISH BURGER
Make and share this Fish Burger recipe from Food.com.
Provided by Pinay0618
Categories Oven
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- For the tartar sauce, Combine all ingredients; cover and chill.
- Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
- Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
- Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.
Nutrition Facts : Calories 485.3, Fat 20.9, SaturatedFat 4.2, Cholesterol 100.5, Sodium 1137.5, Carbohydrate 46.2, Fiber 1.8, Sugar 5.2, Protein 27.9
Tips:
- Choose the Right Fish: Select firm-fleshed fish like cod, haddock, or salmon for your burgers. These fishes hold their shape well during cooking and have a mild flavor that pairs well with various toppings.
- Properly Season the Fish: Don't be shy with seasonings! A simple combination of salt, pepper, and paprika can elevate the taste of your fish burgers. You can also add herbs like dill, parsley, or chives for extra flavor.
- Use Quality Buns: The bun is an integral part of any burger. Choose sturdy buns that can hold up to the weight of your fish patty and the toppings. Potato buns, brioche buns, or kaiser rolls are all great options.
- Don't Overcook the Fish: Fish cooks quickly, so be careful not to overcook it. Overcooked fish becomes dry and tough. Cook your fish burgers until they are opaque and flaky, usually within 3-4 minutes per side.
- Add Creative Toppings: The possibilities are endless when it comes to toppings for fish burgers. Try classic options like tartar sauce, lettuce, tomato, and onion, or get creative with ingredients like avocado, mango salsa, or sriracha mayo.
Conclusion:
Homemade fish burgers are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. With the right ingredients and techniques, you can create juicy, flavorful fish burgers that rival those from your favorite restaurant. Experiment with different fish types, seasonings, and toppings to find your perfect combination. Whether you prefer a classic tartar sauce and lettuce combo or something more adventurous, one thing's for sure – you'll never go back to store-bought fish burgers again!
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