CHICKEN ANGELO
Steps:
- 1. Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
- 2. Heat 1/4 cup butter in large skillet over medium heat.
- 3. When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
- 4. Saute over high heat until sauce thickens, stirring constantly.
- 5. Serve at once.
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nabin sah
[email protected]Overall, I thought this dish was just okay.
Cynthia Dudley
[email protected]This recipe was a bit too spicy for my taste.
shavidu Ashen
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as creamy as I would have liked.
Deividas Skamarakas
[email protected]The only thing I would change about this recipe is to add more garlic.
Tempura Flakes
[email protected]I would definitely recommend this recipe to anyone who loves chicken and pasta.
Shahzaib 15
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Sadiq Anwar
[email protected]I used a different type of pasta than the recipe called for and it still turned out great.
Victor Simon
[email protected]I made this dish with boneless, skinless chicken breasts and it was still very juicy.
Rhima K.K
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce really makes it.
Princess Espana
[email protected]This is my new favorite chicken recipe. It's easy to make and always turns out perfectly.
Jordon Ranallo
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
Winnie Nevin
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Kalema Mike
[email protected]Yum!
Salihu
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I followed the recipe exactly, and it turned out perfectly.