Best 4 Fish Daddys Firecracker Shrimp Recipes
"Fish Daddy's Firecracker Shrimp" is a tantalizing culinary creation that promises to awaken your taste buds with its explosive flavors. This dish, born from the depths of New Orleans culinary genius, combines the freshest shrimp with a symphony of zesty spices, creating a mouthwatering experience that will leave you craving more. Get ready to embark on a culinary journey as we delve into the secrets behind crafting this firecracker shrimp that will surely set your taste buds ablaze.
Here are our top 4 tried and tested recipes!
FIRECRACKER SHRIMP
Steps:
- Gather the ingredients.
- Add enough peanut oil to a countertop deep fryer or a large, heavy-bottomed pot so that there is 3-inches worth of oil. Preheat to 360 F.
- Combine the honey, sriracha, ginger, fish sauce, and lemon juice in a large, wide mixing bowl .
- Put the shrimp and potato starch into a gallon zip-close freezer bag and seal. Gently shake and turn the bag to thoroughly coat the shrimp in the potato starch.
- In two batches (most likely, depending on the size of your setup), fry the shrimp until they turn pink, and the starch coating becomes crisp and golden, about 3 to 4 minutes per batch. Remove the shrimp and shake off the excess oil.
- Toss the hot, fried shrimp in the sauce. Garnish with the sesame seeds, sliced scallions, chile pepper, cilantro, and a sprinkle of the Szechuan pepper, if using.
- Serve with rice and perhaps a steamed vegetable . Enjoy!
Nutrition Facts : Calories 519 kcal, Carbohydrate 40 g, Cholesterol 359 mg, Fiber 2 g, Protein 41 g, SaturatedFat 4 g, Sodium 1744 mg, Sugar 15 g, Fat 22 g, UnsaturatedFat 0 g
FIRECRACKER SHRIMP
Steps:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
ANTHONY'S FIRECRACKER SHRIMP
Make and share this Anthony's Firecracker Shrimp recipe from Food.com.
Provided by Gadget_Queen
Categories Very Low Carbs
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large saute pan.
- Add shrimp, cook for 3 minutes.
- Add cream and lemon juice.
- Add as much Tabasco as you can handle.
- Reduce on high for 5 minutes (watch carefully to prevent overflow).
- Add butter and parsley; season with salt and pepper.
Nutrition Facts : Calories 393.6, Fat 30.9, SaturatedFat 17.9, Cholesterol 269.6, Sodium 255.4, Carbohydrate 4.9, Fiber 0.2, Sugar 0.7, Protein 24.6
P. F. CHANG'S FIRECRACKER SHRIMP II RECIPE
Provided by á-170456
Number Of Ingredients 19
Steps:
- Cook noodles until al dente. Shock in generous amounts of ice water, turning by hand to speed chilling. Drain very well. Coat lightly with sesame oil. Heat wok, add 1 teaspoon of oil. Place shrimp into medium hot oil. Slightly undercook. Drain wok, wipe out excess oil. Add noodles to wok and toss with 3 ounces of Firecracker Shrimp Sauce. Mound noodles into a large shallow bowl. Clean wok. Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly. Finish with sesame oil. Place shrimp and sauce over noodles. Garnish with cilantro sprigs. This recipe yields 4 servings.
Tips:
- To devein the shrimp, use a sharp knife to make a shallow cut along the back of each shrimp and remove the dark vein.
- If using frozen shrimp, thaw them completely before cooking.
- To make the firecracker sauce, combine all of the ingredients in a small bowl and mix well.
- To cook the shrimp, heat a large skillet or wok over medium-high heat and add the oil. Once the oil is shimmering, add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque.
- Add the firecracker sauce to the shrimp and cook for an additional minute, or until the sauce has thickened.
- Serve the firecracker shrimp immediately over rice or noodles.
Conclusion:
This firecracker shrimp recipe is a quick and easy way to make a delicious and flavorful meal. The shrimp are coated in a sweet and spicy sauce that is sure to please everyone. Serve this dish over rice or noodles for a complete meal.
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