Best 5 Fish Tip Tartar Sauce Garlic Japanese Mayo Soy Sauce Wasabi Recipes
In the realm of culinary artistry, embarking on a culinary exploration of fish is akin to diving into a boundless ocean of flavors. This journey takes us to the shores of Japan, where the harmonious fusion of fish tips, tartar sauce, garlic, Japanese mayonnaise, soy sauce, and a hint of zesty wasabi awaits. Prepare to immerse yourself in a symphony of textures and flavors that will tantalize your taste buds and unveil the hidden treasures of this delectable dish.
Here are our top 5 tried and tested recipes!
WASABI TARTAR SAUCE
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 4.1 g, Cholesterol 4.6 mg, Fat 5.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 412.8 mg, Sugar 0.2 g
WASABI MAYONNAISE SAUCE
A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)
Provided by CHEFJR
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g
FISH TIP, TARTAR SAUCE, GARLIC JAPANESE MAYO ,SOY SAUCE, WASABI
One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce.
Provided by happylilhappa mitsu
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all above ingredients together-- leave over night, in air tight container, if desired.
- The dip can last up to a week.
- It is great with white fish or salmon and other light fish.
- It's great to just put a dallop or a in a small container and dip the fish if.
- It adds a little extra flavor.
SOY WASABI MAYONNAISE
Steps:
- In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.
WASABI TILAPIA
My husband swears that this is the closest he has eaten to the "real" Japanese food he had in Japan. I can't vouch for that, but I do crave this about once a week. I normally pair with mixed steamed veggies and leftover brown rice.
Provided by gourmetmomma
Categories Tilapia
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Thaw the fillets. Make sure you have an oven rack placed very close to the broiler and turn on the broiler, the objective is fast and hot cooking.
- Place the fillets in a small shallow baking dish and smear each filet with the mayonnaise. Pour the wine into the bottom of the baking dish (not over the fillets). Place the fish under the broiler and cook for 5-7 minutes. You will know it is done when the mayonnaise begins to brown and bubble on the top.
- Remove the fish and "baste" it with the wine sauce (wine mixed with fish juice and mayonnaise drippings). Allow the fish to rest for 2 minutes.
- Move to plates and re-baste as needed.
Nutrition Facts : Calories 288.2, Fat 4.2, SaturatedFat 1.5, Cholesterol 125, Sodium 132.9, Carbohydrate 1.5, Sugar 0.6, Protein 50.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your tartar sauce will taste. If possible, use freshly squeezed lemon juice and freshly chopped herbs.
- Don't over-chop the ingredients: You want the ingredients in your tartar sauce to be finely chopped, but not so much that they turn to mush. A few small chunks of pickle or onion are perfectly acceptable.
- Adjust the seasonings to your taste: The amount of mayonnaise, pickle relish, lemon juice, and herbs you use can be adjusted to your liking. If you like a tarter sauce, add more lemon juice. If you like a sweeter sauce, add more sugar.
- Let the tartar sauce chill before serving: This will allow the flavors to meld and develop. Serve the tartar sauce with fried or grilled fish, seafood, or vegetables.
- Experiment with different ingredients: There are many different ways to make tartar sauce. Try adding different herbs, spices, or even vegetables to your recipe. You might be surprised at how delicious it turns out.
Conclusion:
Tartar sauce is a versatile condiment that can be used with a variety of dishes. It is easy to make and can be customized to your liking. Whether you prefer a classic tartar sauce or something with a little more flair, there is a recipe out there for you. So next time you are looking for a delicious and easy-to-make sauce, give tartar sauce a try. You won't be disappointed.
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