EASY YORKSHIRE PUDDINGS
I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!
Provided by truebrit
Categories European
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees Fahreneheit.
- In a bowl, beat the eggs and milk together; stir in the flour and salt.
- Set aside.
- Divide the butter or margarine into twelve cups of a muffin tin.
- Place tin in oven until butter is melted and hot.
- Remove tin from oven; divide batter evenly between all twelve cups.
- Bake at 375 degrees Fahrenheit for 5 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for about 25 additional minutes or until puffed and golden.
- Great served with gravy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #oven #european #english #eggs #dietary #comfort-food #inexpensive #taste-mood #equipment
You'll also love
Michael Lunsford
[email protected]Okay, but not great. These Yorkshire puddings were okay, but they weren't great. They were a bit dry and bland. I don't think I'll be making these again.
Nwose Progress Endurance
[email protected]Not worth the effort. These Yorkshire puddings were not worth the effort. They were a lot of work to make, and they didn't turn out very well. I won't be making these again.
Nam Nai
[email protected]Disappointing. These Yorkshire puddings were a bit of a disappointment. They were flat and dense, and they didn't have much flavor. I won't be making these again.
Md Hamim
[email protected]A keeper! This Yorkshire pudding recipe is a keeper. The puddings were light and fluffy, and they had a delicious flavor. I will definitely be making these again.
Nadhra M C Lutaaya
[email protected]Easy and delicious! These Yorkshire puddings were so easy to make, and they turned out so well. They were the perfect accompaniment to my roast beef dinner.
Tsepiso Mokake
[email protected]Yum! These Yorkshire puddings were delicious! They were crispy on the outside and fluffy on the inside, and they had a wonderful flavor. I will definitely be making these again.
Sophia Angelis
[email protected]Meh. These Yorkshire puddings were just okay. They were a bit too eggy for my taste, and they didn't have a lot of flavor. I don't think I'll be making these again.
Elizabeth Pollux
[email protected]Not bad! These Yorkshire puddings were pretty good. They were crispy on the outside and fluffy on the inside, but they were a bit bland. I think I'll add some herbs or cheese next time.
Dua Azam
[email protected]These Yorkshire puddings were okay, but I've had better. They were a bit too dry for my taste, and they didn't have a lot of flavor. I might try a different recipe next time.
eduardo garza
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't turn out well. They were flat and dense, and they didn't have much flavor. I'm not sure what went wrong.
Shojon Mia
[email protected]These Yorkshire puddings were a bit of a disappointment. They were not as crispy as I expected, and they had a slightly eggy flavor. I think I might try a different recipe next time.
Londyn Shamburger
[email protected]I was a bit skeptical about making Yorkshire puddings, but I'm so glad I tried this recipe. The puddings were absolutely delicious! They were crispy on the outside and fluffy on the inside, and they had a wonderful flavor. I will definitely be making
Emmanuel Archibong
[email protected]These Yorkshire puddings were so easy to make, and they turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily. The puddings were light and fluffy, and they had a delicious flavor.
Mdripon Mdripon
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The puddings turned out perfectly golden brown and had a lovely crispy texture. I served them with roast beef and gravy, and they were the perfect accompaniment.
Baishakhi Mondol
[email protected]These Yorkshire puddings were a hit! My family loved them so much that they asked for seconds. They were crispy on the outside and fluffy on the inside, just like a Yorkshire pudding should be. I will definitely be making these again soon.