Best 4 Five Can Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Five can casserole is a classic American dish that is easy to make and perfect for a weeknight meal. It is made with five canned ingredients, such as cream of mushroom soup, cream of chicken soup, canned tuna, canned corn, and canned green beans. This casserole is a great way to use up leftover ingredients and is a budget-friendly meal that is sure to please the whole family.

Let's cook with our recipes!

5 CAN CASSEROLE



5 Can Casserole image

I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

Provided by GrandmaIsCooking

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 ounce) can chow mein noodles
1 (9 3/4 ounce) can chicken breasts
1 (12 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
1/4 cup onion, finely chopped (optional)
2 tablespoons lemon juice (optional)

Steps:

  • Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
  • Add the rest of the ingredients and mix together well.
  • Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

FIVE CAN CASSEROLE



Five Can Casserole image

Just the thing for a quick supper.

Provided by forgiven-1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 35m

Yield 6

Number Of Ingredients 5

1 (6 ounce) can chicken chunks, drained
1 (5 ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can chow mein noodles

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.6 g, Cholesterol 28.2 mg, Fat 15 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 1000.7 mg, Sugar 3.4 g

5 CAN CASSEROLE RECIPE



5 Can Casserole Recipe image

Provided by á-453

Number Of Ingredients 6

1 cut up chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chow mein noodles
1 small can evaporated milk
1/2 C chopped celery

Steps:

  • Mix all. Bake 350 degrees for 45-60 minutes.

FIVE BEAN CASSEROLE



Five Bean Casserole image

This is a sweet and sour casserole with bacon and beans.

Provided by Joan

Categories     Side Dish     Casseroles

Time 2h40m

Yield 12

Number Of Ingredients 12

½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  • In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g

Tips:

  • Use canned goods that are low in sodium and sugar.
  • Rinse and drain canned beans, vegetables, and fruits before using them.
  • Add your own fresh vegetables, herbs, and spices to canned goods to enhance their flavor.
  • Use a variety of canned goods to create interesting and flavorful dishes.
  • Canned goods can be used in a variety of recipes, including soups, stews, casseroles, salads, and desserts.

Conclusion:

Canned goods are a convenient and affordable way to add variety and flavor to your meals. With a little creativity, you can use canned goods to create delicious and satisfying dishes that the whole family will enjoy. So next time you're looking for a quick and easy meal, reach for a can of your favorite food and get cooking!

Related Topics