Best 4 Five Chip Cookies Recipes
Are you looking for a delicious and easy-to-make cookie recipe? If so, then you need to try five chip cookies. These cookies are made with a combination of five different types of chips, which gives them a unique and irresistible flavor. Plus, they are incredibly easy to make, so even novice bakers can create a delicious batch of these cookies. In this article, we will provide you with the best recipe for five chip cookies, along with some tips and tricks for making the perfect cookies. So gather your ingredients and preheat your oven, because it's time to make some five chip cookies!
Check out the recipes below so you can choose the best recipe for yourself!
FIVE-INGREDIENT CHOCOLATE CHIP COOKIES
Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
- Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
- Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.
FIVE-CHIP COOKIES
With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. -Sharon Hedstrom, Minnetonka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 168 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 130mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
FIVE CHIP COOKIES
Make and share this Five Chip Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Cream the butter, sugars, and peanut butter. Add eggs (one at a time), beating well after each addition.
- Beat in the vanilla.
- Combine the dry ingredients and add gradually to the creamed mixture.
- Add the chips. Use a small scoop to drop onto a parchment covered baking sheet.
- Bake at 350°F for about 10-12 minutes. Cool for 1 minute then move to a wire rack.
- This makes a BUNCH.
FIVE CHIP COOKIES
I listed my favorite chips but you can decide what you want to use. Any combination will work. I also like to add 1/2 cup finely chopped pecans, almonds, peanuts, macadamia, etc - again your choice if you use nuts.
Provided by Patsy Weaver
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a mixing bowl cream butter, peanut butter and sugars. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt. Gradually add to creamed mixture. Mix well. Stir in the chips by hand and nuts if using. Drop by rounded tablespoons on ungreased cookie sheet. Bake 350 for 10-12 minutes or until lightly brown. Don't over cook. Cool a minute before removing to wire rack to finish cooling.
- 2. Makes approximately 4 1/2 dozen cookies
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies. Look for chips that are made with real chocolate and that have a high cocoa content.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit. If you bake them at a lower temperature, they will be too soft. If you bake them at a higher temperature, they will be too crispy.
- Don't overbake the cookies. Overbaking will make the cookies dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
Conclusion:
Chocolate chip cookies are a classic treat that everyone loves. With a few simple tips, you can make perfect chocolate chip cookies every time. So next time you're craving a sweet snack, give one of these recipes a try. You won't be disappointed.
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