Best 6 Five Fruit Salsa Recipes
With its vibrant colors and refreshing taste, five fruit salsa is a delightful dish that is perfect for parties, potlucks, or simply as a healthy snack. Made with a combination of five different fruits, this salsa is sure to tantalize your taste buds and become a favorite recipe. Whether you prefer sweet, tart, or a balance of both, there's a five fruit salsa recipe out there to suit your palate. Gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE-FRUIT SALSA
Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or, overnight., For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased baking sheets. Bake at 350° for 10-14 minutes or just until crisp. , Just before serving, drain salsa if desired. Stir in strawberries., Serve fruit salsa with cinnamon chips.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 189mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
FIVE-FRUIT SALSA
Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or overnight.
- For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased baking sheets. Bake at 350 degrees F for 10-14 minutes or just until crisp.
- Just before serving, drain salsa if desired. Stir in strawberries.
- Serve fruit salsa with cinnamon chips.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.5 g, Cholesterol 7.6 mg, Fat 5.3 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 172.1 mg, Sugar 10.8 g
FIVE FRUIT SALSA
I found the recipe in April/May Taste of Home 2003. Posted for Zaar World Tour 2005. Suggested serving: as a dip for cinnamon tortilla chips, but I think it would be great served with fish! Times do not include chilling.
Provided by katie in the UP
Categories Sauces
Time 30m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Cover and refrigerate for 8 hours or overnight. Drain if desired.
- Just before serving, stir in strawberries.
Nutrition Facts : Calories 77.3, Fat 0.5, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 18.9, Fiber 3.1, Sugar 13.5, Protein 1.7
FRUIT SALSA
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
Provided by TIM LILES
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.
Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Fat 1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 1.2 g
FRESH FRUIT SALSA
This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium nonreactive bowl; stir to combine. Cover with plastic wrap and let stand 20 to 30 minutes before serving to allow flavors to combine.
TROPICAL FRUIT SALSA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
Tips:
- Choose ripe, fresh fruits for the best flavor and texture.
- Chop the fruits into small, uniform pieces so they will salsa evenly.
- Use a sharp knife to cut the fruits to avoid bruising them.
- Add a variety of fruits to your salsa for a complex and flavorful dish. Experiment with different combinations to find your favorites.
- Use fresh herbs, such as cilantro or basil, to add a pop of flavor to your salsa.
- Add a bit of heat to your salsa with chili peppers or cayenne pepper.
- Season your salsa with salt and pepper to taste.
- Chill your salsa for at least 30 minutes before serving to allow the flavors to meld.
- Serve your salsa with tortilla chips, tacos, burritos, or grilled meats.
Conclusion:
Making fruit salsa is a great way to use up fresh fruits and create a delicious and healthy snack or side dish. With a few simple ingredients and a little bit of time, you can make a delicious fruit salsa that will be the hit of your next party or gathering. So next time you have some fresh fruits on hand, give one of these recipes a try!
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