Best 4 Five Ingredient Ice Cream Recipes
Do you have a craving for frozen dessert but lack the time and energy for elaborate recipes? In this article, we will embark on a culinary journey to discover the secrets of crafting scrumptious five-ingredient ice cream, transforming basic pantry staples into frozen delights. Get ready to indulge in creamy, flavorful ice cream with minimal effort, and discover how these simple recipes can bring joy to your taste buds.
Here are our top 4 tried and tested recipes!
5 MIN ICE CREAM
We got this recipe from our local childrens museum and it's so much fun and even the littlest hands can help.
Provided by ladykatala
Categories Frozen Desserts
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour the milk, sugar and vanilla into the smaller, quart sized bag.
- Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
- Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
- Now shake the bag good and hard for 5 minutes.
- Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.
Nutrition Facts : Calories 105.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 18903.3, Carbohydrate 12.1, Sugar 6.4, Protein 4
FIVE INGREDIENT ICE CREAM
It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!
Provided by Alisha
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
- In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
- Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 21.8 g, Cholesterol 59.3 mg, Fat 14.9 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 77.1 mg, Sugar 20.8 g
FIVE INGREDIENT ICE CREAM RECIPE
Provided by classycook
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days. Nutritional Information Amount Per Serving Calories: 237 | Total Fat: 14.9g | Cholesterol: 59mg
FIVE INGREDIENT ICE CREAM
It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!
Provided by Allrecipes Member
Categories Ice Cream
Time 4h
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
- In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
- Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 21.8 g, Cholesterol 59.3 mg, Fat 14.9 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 77.1 mg, Sugar 20.8 g
Tips:
- Choose high-quality ingredients: Using fresh, ripe fruit and high-quality dairy products will result in the best possible ice cream.
- Don't overmix the ice cream base: Overmixing can incorporate too much air into the base, resulting in a grainy texture.
- Chill the ice cream base thoroughly before churning: This will help the ice cream freeze more evenly and smoothly.
- Churn the ice cream until it reaches a soft-serve consistency: This will prevent the ice cream from becoming too hard.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours: This will allow the ice cream to fully harden.
Conclusion:
Making ice cream with only five ingredients is a simple and delicious way to enjoy this classic dessert. With a little planning and preparation, you can create a variety of unique and flavorful ice creams that are sure to please everyone.
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