Best 2 Five Ingredient Meatloaf Recipes

Meatloaf, a classic American comfort food, is a versatile dish that can be adapted to suit various tastes and preferences. Whether you're a seasoned chef or a beginner in the kitchen, creating a flavorful and satisfying meatloaf with just five ingredients is achievable. Get ready to embark on a culinary journey, where simple ingredients transform into a hearty and delectable main course that will tantalize taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

TWENTY-FIVE INGREDIENT MEATLOAF

Twenty-Five Ingredient Meatloaf image

Provided by Food Network

Categories main-dish

Time 2h25m

Yield 10 servings

Number Of Ingredients 24

Ingredients

1 ounce pomace olive oil
12 green onions, chopped
3 celery stalks, chopped
3 large cloves garlic, minced
1 jumbo carrot, chopped
1 large yellow onion, diced
1 each, red, orange and yellow pepper, chopped
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon sugar
3 large eggs
5 ounces half-and-half
5 ounces ketchup
1 1/2 pounds extra-lean ground beef
1 1/2 pounds bulk sweet Italian sausage
2 cups panko breadcrumbs
6 sprigs fresh cilantro, chopped
Nonstick cooking spray, for the pan

Steps:

Preheat oven to 350 degrees F.
Heat oil in heavy skillet. Add green onions, celery, garlic, carrot, onion and peppers and saute until sweated, about 5 minutes. Do not overcook. Set aside to cool. Combine salt, black and white peppers, cayenne, cumin, garlic powder, paprika, thyme, sugar and eggs in a large bowl and beat well. Add half-and-half and ketchup and blend thoroughly. Add meats, breadcrumbs, cilantro and cooled vegetables to egg mixture and blend thoroughly with hands for about 5 minutes. With damp hands, form the mixture into an oval resembling a long loaf of bread. Place on a cookie sheet that has been lined with foil and sprayed with cooking spray. Cover with foil. Bake 45 minutes, then uncover and bake 15 minutes more. Let rest for 20 minutes before slicing and serving.

FIVE INGREDIENT MEATLOAF

Five Ingredient Meatloaf image

Saw this recipe on a TV show,it sounded so yummy, forgot to note whose recipe it was and did not jot down exact measurements- so this is just from memory. Hope you like it!

Provided by Rose M. Helle

Categories Meatloafs

Time 1h35m

Number Of Ingredients 6

Ingredients

1-1/2 lb good quality ground turkey, both light and dark mix
1 c sun-dried tomatoes packed in olive oil with garlic, divided
1-1/2 c bread crumbs
2 eggs, lightly beaten
1 Tbsp chopped fresh sage, or to taste
1 pinch salt and freshly ground pepper

Steps:

1. Preheat oven to 375 degrees. Place sun-dried tomatoes and juices in food processor to puree. Put half of this into the turkey meat mix. I was able to purchase the sun-dried tomatoes already pureed.
2. Mix in the breadcrumbs and eggs.Add chopped fresh Sage to this mix. Form into a meatloaf shape and place in a vegetable sprayed dish.
3. Bake at 375 degrees for one hour. Remove from the oven and spread the reserved puree on top, then return it to the oven for 10 to 15 minutes.
4. Another way to serve is to slice the meatloaf into one inch slices and add to a skillet to crisp on both sides for an extra layer of texture.

Tips:

Choose high-quality ground beef: Opt for a blend of 80/20 or 85/15 ground beef for a juicy and flavorful meatloaf. Avoid leaner ground beef as it can result in a dry meatloaf.
Use fresh bread crumbs: Fresh bread crumbs provide a light and airy texture to the meatloaf. Avoid using store-bought bread crumbs as they can be too dry and dense.
Add moisture: Incorporate moisture into the meatloaf mixture. This can be achieved by using ingredients like eggs, milk, or tomato sauce. Moisture prevents the meatloaf from becoming dry and crumbly.
Season generously: Don't be afraid to season the meatloaf mixture generously. Use a combination of herbs, spices, and salt and pepper to create a flavorful dish.
Don't overmix: Overworking the meatloaf mixture can result in a tough and dense texture. Mix the ingredients until they are just combined, being careful not to overmix.
Cook the meatloaf properly: Preheat the oven to the correct temperature and cook the meatloaf according to the recipe instructions. Use a meat thermometer to ensure that the internal temperature reaches 160°F for medium-rare, 165°F for medium, or 170°F for well-done.

Conclusion:

In conclusion, these five-ingredient meatloaf recipes offer a delicious and versatile dish that can be enjoyed for dinner or lunch. With simple ingredients and easy-to-follow instructions, these recipes are perfect for busy weeknight meals or special occasions. By following the tips and tricks provided, you can create a moist, flavorful, and satisfying meatloaf that will become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a classic comfort food made with just a handful of ingredients.