CHOCOLATE-HAZELNUT AND BANANA CREPE
Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 1
Number Of Ingredients 3
Steps:
- After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.
Nutrition Facts : Calories 400 g, Fat 19 g, Fiber 4 g, Protein 8 g
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Louie Revilla
[email protected]I wouldn't make this recipe again.
Marie Florence Kouakou
[email protected]The filling was too runny.
Dj Music
[email protected]I had a hard time getting the crepes to cook evenly.
JAYDEN Johnson
[email protected]The crepes were a little thick and chewy for my liking, but the filling was delicious.
Mostakin Islam
[email protected]I found this recipe to be a bit too sweet for my taste, but my kids loved it.
Dennis2017 Denis
[email protected]This recipe is a keeper!
Monir Uddin Khan
[email protected]I've made these crepes several times now and they're always a hit.
Edward c oceans
[email protected]These crepes were a huge hit at my last brunch party.
Chimaobi Ohaji
[email protected]I love chocolate, hazelnuts, and bananas so I knew I would love this recipe. I was right!
Rayan Ramy
[email protected]These were amazing! I made them for my kids for breakfast and they loved them.
Anish Yadav
[email protected]I'm not a big fan of crepes, but these were really good.
Sharif Mia
[email protected]The crepes themselves were light and fluffy, and the filling was rich and decadent. I highly recommend this recipe!
Sk Tamim
[email protected]These crepes are delicious and easy to make, even for a beginner cook like me.
Qasim Saleem
[email protected]★★★★★
Nour Nageh
[email protected]I tried this recipe this morning, and my family loved it! My husband said they were the best crepes he's ever had.
Jimin Mahdi
[email protected]These crepes are perfect company breakfast food!
SHiStY CliPz3x
[email protected]This recipe represents a real treat. The chocolate hazelnut spread and banana flavors blend remarkably together.
Mike Adkins
[email protected]This was an amazing recipe! The chocolate hazelnut filling is velvety smooth, and the bananas add a delightful sweetness to the dish. I loved the way the crepes cooked up so thin and delicate.