Best 3 Five Minute Trifle Recipes
Are you searching for a delightful and effortless dessert that will impress your family and friends? Look no further than the mesmerizing world of five-minute trifles! These individual trifles are a symphony of flavors and textures, combining layers of luscious custard, creamy whipped cream, and an array of fresh fruits. In just five minutes, you can create a dessert that is both visually stunning and bursting with flavor. With minimal effort and a touch of culinary magic, you can transform simple ingredients into a delightful treat that will leave your taste buds dancing.
Here are our top 3 tried and tested recipes!
FIVE-MINUTE TRIFLE
Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.
Nutrition Facts :
NOTHING TO TRIFLE ABOUT 5-MINUTE TRIFLE
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Line a clear medium bowl with separated ladyfingers to cover inside of the bowl completely. Gently press fingers together at seams to set. Sprinkle fingers with sherry or orange liqueur. Spread with the fruit spread.
- In a second bowl, combine instant vanilla pudding mix with 1 1/2 cups milk. Pudding will be stiff. Fold in heavy cream until evenly incorporated. Fill bowl with cream pudding and top with almonds and berries.
- Trifle is set enough to serve, or may be covered and chilled.
FIVE-MINUTE CHOCOLATE TRIFLE
Number Of Ingredients 5
Steps:
- Break cake into chunks, and layer 1/2 into a trifle dish. Pour 1/2 the coffee over this, then 1/2 of the pudding cups, 1/2 the whipped topping, then 1/2 of the toffee bits. Layer again. That's it! Editor's Extra: You can get chocolate cake at many supermarket bakeries. But if you can't find it, this can be done with pound cake, bought brownies or Twinkies, or even frozen cakes. You can make your own cake and pudding, but it will take a tad longer.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh ingredients: This will ensure that your trifle is as delicious and flavorful as possible.
- Don't skimp on the fruit: The fruit is the star of the trifle, so make sure to use plenty of it. A variety of fruits will give your trifle a more complex flavor.
- Use a good quality sponge cake: The sponge cake is the base of the trifle, so it's important to use a good quality one. A light and fluffy sponge cake will hold up well to the other ingredients in the trifle.
- Make sure the custard is thick enough: The custard is another important component of the trifle. It should be thick enough to coat the back of a spoon.
- Don't overwhip the cream: The whipped cream should be stiff peaks, but not over whipped. Over whipped cream will be grainy and won't hold its shape.
- Assemble the trifle carefully: Layer the ingredients in the trifle carefully to ensure that it looks its best.
- Chill the trifle before serving: This will allow the flavors to meld and the trifle to set.
Conclusion:
A trifle is a classic dessert that is perfect for any occasion. It's easy to make and can be customized to your own taste. With a little planning, you can create a trifle that is both delicious and beautiful. So next time you're looking for a special dessert, give trifle a try.
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