Best 6 Five Spice Paste Recipes
Are you looking for a flavorful and versatile seasoning that can add a vibrant kick to your dishes? Look no further than Five Spice Paste, a beloved blend of spices that has been used in Chinese cuisine for centuries. Comprising star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds, this aromatic paste delivers a harmonious balance of sweet, savory, and slightly spicy notes. Whether you're a seasoned home cook or just starting, creating your own Five Spice Paste can be a rewarding and delicious adventure. With its bold flavor profile, Five Spice Paste is an essential addition to your pantry that can transform ordinary dishes into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE FIVE-SPICE POWDER
Five-spice powder is very popular in both Chinese and Taiwanese cuisine and is simple to make. Discover the five ingredients used in this flavorful mix.
Provided by Liv Wan
Categories Spice Mix
Time 13m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In a dry skillet or wok, toast the Sichuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released. This will take around 3 minutes.
- Grind the toasted peppercorns and the star anise in a blender, pepper mill, or spice grinder .
- Pass the blended seasonings through a fine-mesh strainer so you are left with an even consistency.
- Mix in the ground cloves, ground cinnamon, and ground fennel seeds.
- Place the mixture back into the blender, mill, or spice grinder and grind the spices until very fine.
- Store in an airtight container and keep in a dark, cool space until use.
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize Makes 1/4 cup, UnsaturatedFat 0 g
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE SPICE PASTE
Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge.
Provided by PinkCherryBlossom
Categories Asian
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients to a paste and store in a sealed container.
Nutrition Facts : Calories 9.9, Sodium 503.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 1.1
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
FIVE-SPICE POWDER
Steps:
- In a small pan over medium-low heat, toast all spices until fragrant, 2 to 3 minutes. Grind the mixture in a spice grinder until very fine.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Prep your ingredients: Before you start cooking, make sure to measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. If you can't find fresh ingredients, frozen or canned ingredients can be a good substitute.
- Don't be afraid to experiment: Feel free to adjust the ingredients or cooking times to suit your taste. Cooking is all about creativity, so have fun with it!
- Serve immediately: Most Chinese dishes are best served immediately after they are cooked. This allows you to enjoy the full flavor and texture of the dish.
Conclusion:
If you're looking for a delicious and authentic Chinese dish, give one of these five-spice paste recipes a try. With their unique blend of sweet, savory, and aromatic flavors, these dishes are sure to please everyone at your table. So what are you waiting for? Start cooking today!
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