SAVORY BREAKFAST MUFFINS
After taking a bite, few people can resist gobbling up these out-of-the-ordinary muffins. They're packed with cheese, ham, pepper and onions. -Michelle van Maanen, Lethbridge, Alberta
Provided by Taste of Home
Time 45m
Yield 16 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 124 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 319mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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Abigail Calderon
[email protected]These muffins are a great way to start the day.
Olanike Toyin
[email protected]I'll definitely be making these muffins again.
Ali Hassan Noon
[email protected]Delicious!
V Gaming
[email protected]I made these muffins for my family and they loved them. They're so moist and flavorful.
stanlee ifeanyi
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a great way to sneak some vegetables into your kids' diet.
NH NAHID HASAN
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Sammy Sam
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Aniket Thami
[email protected]I'm not a big fan of savory muffins, but these were actually really good. The cornmeal gives them a nice texture and the cheese and bacon add a lot of flavor.
Ogar Ekunke
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Rony Hassan
[email protected]I loved these muffins! They're so flavorful and moist.
Wazeer Kumar
[email protected]Delicious!
Muntasir Mamun
[email protected]These muffins are easy to make and they taste great. I'll definitely be making them again.
mo McMullen
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these muffins. The cornmeal adds a nice sweetness and the muffins are really moist.
Alana Gonzalez
[email protected]I made these muffins for my son's birthday party and they were a huge success. All the kids loved them.
wamala livingstone
[email protected]These muffins are so moist and flavorful. The cornmeal gives them a nice texture and the cheese and bacon add a lot of flavor.
Jose Uresti
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Apna VeeR FAKii 302
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I especially love the cheesy, bacon flavor.