Best 4 Five Star House Salad Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Salad dressings are a crucial component of any salad, adding flavor and enhancing the overall experience. Among the multitude of dressing options, the "Five Star House Salad Dressing" stands out as an exceptional choice, offering a harmonious blend of flavors that elevates any salad to a culinary masterpiece. With its perfect balance of tangy, sweet, and savory notes, this versatile dressing complements a wide range of salads, from classic Caesar salads to refreshing summer salads. In this article, we will embark on a culinary journey to uncover the secrets behind this extraordinary dressing, exploring its ingredients, preparation method, and the culinary techniques that make it a true five-star sensation.

Check out the recipes below so you can choose the best recipe for yourself!

RESTAURANT-STYLE HOUSE SALAD



Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

'SECRET' SALAD DRESSING



'Secret' Salad Dressing image

My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.

Provided by ChefJoe

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 8

½ cup ketchup
1 cup vegetable oil
¼ cup mayonnaise
¼ cup white vinegar
¼ cup white sugar
¼ cup diced onion
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 5.4 g, Cholesterol 1.3 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 248.5 mg, Sugar 5 g

FIVE STAR HOUSE SALAD DRESSING



Five Star House Salad Dressing image

An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.

Provided by Meghan

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons apple cider vinegar
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon pepper
salt
2 teaspoons honey
1/2 cup raspberry yogurt
2 teaspoons olive oil

Steps:

  • Combine all ingredients and mix well with wisk.
  • Refrigerate 1 hour before use.

WOLFGANG PUCK'S HOUSE SALAD DRESSING



Wolfgang Puck's House Salad Dressing image

Make and share this Wolfgang Puck's House Salad Dressing recipe from Food.com.

Provided by Miraklegirl

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 9

3 tablespoons balsamic vinegar
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 small shallot, minced
1/2 teaspoon fresh thyme leave, minced
1/2 cup extra virgin olive oil
1/3 cup walnut oil
1/4 teaspoon kosher salt
1/8 teaspoon white pepper

Steps:

  • Whisk together first five ingredients.
  • Slowly whisk in oil.
  • Season with salt and pepper.

Tips:

  • Use fresh, high-quality ingredients: The fresher the ingredients, the better the dressing will taste. Whenever possible, use organic or locally-sourced produce.
  • Balance the flavors: A good salad dressing should have a balance of sweet, sour, salty, and bitter flavors. Use a variety of ingredients to achieve this balance, such as citrus juice, vinegar, honey, Dijon mustard, and herbs.
  • Emulsify the dressing: To make a smooth and creamy dressing, it is important to emulsify it. This means whisking the ingredients together vigorously until they are combined. You can also use a blender or food processor to emulsify the dressing.
  • Let the dressing rest: After you have made the dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
  • Store the dressing properly: Store the dressing in a tightly sealed container in the refrigerator for up to 2 weeks.

Conclusion:

With a little practice, you can easily make delicious and versatile salad dressings at home. Experiment with different ingredients and flavors to create your own signature dressings. A great salad dressing can transform a simple salad into a memorable meal. So next time you're making a salad, take the time to make a homemade dressing. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #salad-dressings     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #3-steps-or-less

Related Topics