Best 2 Flaked Salmon And Cucumber Recipes
Flaked salmon and cucumber is a light and refreshing dish that is perfect for a summer meal. The delicate flavor of the salmon pairs perfectly with the crisp crunch of the cucumber, and the combination of the two textures creates a truly unique and enjoyable dish. Whether you're looking for a quick and easy lunch or a light and healthy dinner, flaked salmon and cucumber is a great option. With so many different ways to prepare it, you're sure to find a recipe that you'll love.
Here are our top 2 tried and tested recipes!
FRISEE WITH FLAKED SALMON AND CUCUMBER
This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Make vinaigrette: Whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt. Whisking constantly, add oil in a slow, steady stream; whisk until emulsified. Set vinaigrette aside.
- Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin ribbons; discard core. Halve ribbons crosswise.
- Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces. Toss frisee, dill, and cucumber ribbons in a bowl. Season with salt and pepper. Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.
FLAKED SALMON AND CUCUMBER
Variation from Martha Stewart site. "This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky."
Provided by WiGal
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make vinaigrette: whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt, whisking constantly, add oil in a slow, steady stream; whisk until emulsified.
- Set vinaigrette aside.
- Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin RIBBONS; discard core.
- Halve ribbons crosswise.
- Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces.
- Toss frisee, dill, and cucumber ribbons in a bowl.
- Season with salt and pepper.
- Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.
Tips:
- Choose the right salmon. Use fresh, wild-caught salmon if possible. If using frozen salmon, thaw it completely before cooking.
- Cook the salmon properly. Salmon is a delicate fish, so it's important to cook it gently. Flake the salmon with a fork instead of cutting it with a knife to preserve its delicate texture.
- Use a variety of vegetables. The cucumber is the main vegetable in this recipe, but you can also add other vegetables, such as tomatoes, bell peppers, or onions.
- Don't overdress the salad. The dressing is simple, but it's enough to enhance the flavor of the salmon and vegetables. If you add too much dressing, it will overpower the other ingredients.
- Serve the salad immediately. This salad is best served fresh. The cucumber will start to wilt if it sits for too long.
Conclusion:
Flaked salmon and cucumber salad is a light, refreshing, and healthy dish that's perfect for a summer meal. It's easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy lunch or dinner, give this salad a try!
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