CROCK POT NUTTY PUMPKIN-PIE PUDDING

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Crock Pot Nutty Pumpkin-Pie Pudding image

I think you would say this is somewhat similar to a dump cake, but it is made in the crockpot which can be a real convenience when the oven is full of the main course. Two tablespoons of pummpkin pie spice may seem like a lot but it is what gives incredible flavor to this dessert. This dessert is delicious any autumn day or winter holiday. Note that standing time is not figured into the timing of this recipe. Recipe from BH&G.

Provided by Lorraine of AZ

Categories     Dessert

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 9

nonstick cooking spray
1 (15 ounce) can pumpkin
1 (5 ounce) can evaporated milk (2/3 cup)
1/3 cup sugar
2 tablespoons pumpkin pie spice, divided
1 (9 ounce) yellow cake mix (1 layer size)
1 cup pecans or 1 cup walnuts, toasted and chopped
1/4 cup butter, melted
frozen whipped topping, thawed (optional)

Steps:

  • Lightly coat a 3-1/2 to 4 quart crockpot with cooking spray. In the prepared cooker, stir together pumpkin, evaporated milk, sugar, and 1 tablespoon of the pumpkin pie spice. Spread batter evenly in the bottom of the prepared crockpot.
  • In a medium bowl stir together cake mix, nuts, and remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture evenly over pumpkin mixture already in the crockpot. Drizzle melted butter over cake mix mixture.
  • Cover and cook on HI heat (ONLY) for 2-1/2 hours. Turn off cooker, and if possible, remove liner from cooker. Let stand, uncovered, for 30 minutes.
  • To serve: Spoon warm pudding into bowls. If desired, top individual servings with dessert topping.

Sk Antor
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I can't wait to make this pudding again! It's the perfect fall dessert.


Asifpathan
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This pudding is the perfect comfort food. It's warm, creamy, and flavorful.


Olivia Wilcox
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I love that this pudding can be made ahead of time. It's the perfect dessert for a busy weeknight.


IBRAN KHAN
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This pudding is so easy to make and it's always a hit with my family and friends.


B Jacob
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I added a cup of chocolate chips to the pudding and it was amazing!


Rey Rey420
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I made this pudding in a 9x13 inch pan instead of a crock pot. It turned out great!


Shami Gamer
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I'm allergic to nuts, so I omitted them from the recipe. The pudding was still delicious, but I think it would have been even better with the nuts.


Mimi Jayden Matilda
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I followed the recipe exactly, but my pudding turned out a little too runny. I think I might have needed to cook it for a little longer.


Salaad Khaliif
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This pudding was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good dessert.


Cheryl Freshwater
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I'm not a huge fan of pumpkin, but this pudding was actually really good. The spices and nuts really balanced out the pumpkin flavor.


Troy Hall
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This pudding is the perfect dessert to bring to a potluck. It's easy to make and everyone loves it.


Troy
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I love that this pudding is made with real pumpkin. It gives it such a rich and flavorful taste.


Isaac Ikyuna
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This pudding is so delicious and comforting. It's the perfect way to warm up on a cold day.


Samantha Erickson
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I've made this pudding several times now and it's always a hit. It's the perfect dessert for a fall gathering.


Pro God
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This is my new favorite pumpkin dessert! It's so creamy and flavorful. I love the addition of the nuts.


Emmalee Mtz
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This pudding was so easy to make and it turned out perfect! I love that I can just throw all the ingredients in the crock pot and let it cook.


Dol Raj
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I made this pudding for a potluck and it was a huge success! Everyone raved about how delicious and creamy it was. I will definitely be making it again.


Shilling Mudindipfano
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This pumpkin pie pudding was a hit at our Thanksgiving dinner! It was so easy to make in the crock pot and had the perfect balance of spices. Everyone loved it!