Best 2 Flaky Tender Biscuits Recipes
Biscuits, those delectable morsels of fluffy goodness, have captivated taste buds for centuries. Often associated with Southern cuisine, these culinary gems are a testament to the transformative power of simple ingredients. If you're yearning to create flaky, tender biscuits that melt in your mouth, this guide will take you on a journey of culinary exploration, unveiling the secrets to achieving biscuit perfection. From selecting the right ingredients to mastering the delicate art of kneading and folding, you'll discover the techniques that elevate biscuits from ordinary to extraordinary. Prepare to embark on a delightful adventure as we delve into the art of crafting flaky, tender biscuits that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER, FLAKY, BUTTERMILK BISCUITS
The kids were hinting for me to make some biscuits...I hadn't made this particular recipe in years, but remembered how tender and flaky they were...and they didn't let me down...serve them hot out of the oven...once buttered of course... Enjoy!
Provided by Cassie *
Categories Biscuits
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 485 degree F. Sift the dry ingredients in a medium bowl.
- 2. Slice the butter into pats and with fingers, rub the butter into the flour, until you have pieces the size of large and small peas.
- 3. Stir the buttermilk into the flour with a fork, just until the dough starts to come together. Using your hands, start kneading the dough to incorporate all of the flour. If the dough is not sticky, add more milk.
- 4. Turn the dough out onto a floured surface and fold over itself 2 or 3 times ( this is what makes the layers.) Just fold and push 3 times. With your hands, pat out dough to 3/4 inch thickness. Cut out dough using a 3 inch biscuit cutter - DO NOT TWIST THE CUTTER! Twisting will seal sides, and keep biscuits from rising correctly.
- 5. Place biscuits on a greased baking sheet or cake pan, so they almost touch. Brush tops with buttermilk or melted butter.
- 6. Bake for 10 - 12 minutes or until desired brownness occurs. I turn the pan half way through baking time.
- 7. Brush the biscuits when taken from the oven and serve them hot. Enjoy with honey, butter, jam or gravy!
FLAKY TENDER BISCUITS
These biscuits are light, flaky and tender. So good with breakfast or serve them with strawberries and cream. Only mix the dough until it comes together. I cannot stress enough that this dough should not be overworked and that a light hand is needed. If you end up with a hard and doughy biscuit, you will know to mix the dough less the next time. The credit goes to Joyofbaking.com
Provided by YungB
Categories Breads
Time 30m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper.
- In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Add the milk and slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.).
- Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.
- Roll out dough to 1/2 inch (1.25 cm) thickness. Cut out biscuits with a lightly floured round cookie cutter. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean. Remove from oven and place on a wire rack. Serve warm with butter.
- Makes about 12 3-inch (7.5 cm) biscuits.
Nutrition Facts : Calories 370.2, Fat 18.6, SaturatedFat 11, Cholesterol 115.4, Sodium 338, Carbohydrate 41.8, Fiber 1.4, Sugar 0.3, Protein 8.6
Tips:
- Use cold butter: This will help to create flaky layers in your biscuits.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Chill the dough before baking: This will help the biscuits to rise properly.
- Bake the biscuits in a hot oven: This will help to create a crispy crust.
- Brush the tops of the biscuits with melted butter before baking: This will help to brown the biscuits and give them a shiny crust.
Conclusion:
Flaky, tender biscuits are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect biscuits every time.
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