SPINACH CHEESE SQUARES

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Spinach Cheese Squares image

Great side dish or appetizer(cut into smaller squares). You can change the recipe up by using Mozzerella cheese and some Italian seasonings.

Provided by SK H

Categories     Vegetables

Time 50m

Number Of Ingredients 8

1/4 c butter
3 large eggs
1 tsp baking powder
1 c flour
10 oz chopped spinach (drained and dried)
1 c milk
8 oz monteray, swiss, cheddar cheese (cubed or shredded)
1/4 c minced onion

Steps:

  • 1. Combine eggs, milk, flour, and baking powder
  • 2. Beat well. Melt Butter and place in the bottom of a 13x9 pan
  • 3. combine the rest of the ingrediants into the mixture
  • 4. Pour the mixture over the butter and bake at 350 degrees for 35 minutes.

Christian Spinks
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These squares are a delicious and satisfying snack. I love that they're packed with spinach and cheese.


Larry jizzy
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I'm always looking for new and easy recipes. These squares fit the bill perfectly.


Prine Tanvir
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These squares are a great make-ahead dish. I often make them on the weekend and then reheat them during the week for lunch or dinner.


Lusia Khoza
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I added some chopped ham to these squares and they were even better! They're a great way to use up leftover ham.


Shahab Uddin
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These squares are so easy to make. I love that I can just throw everything in a bowl and mix it up.


Angy Nnoi
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I've made these squares several times and they're always a hit. They're perfect for potlucks and parties.


Jimbeth Tuazon
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I made these squares with gluten-free flour and they turned out great! They're a delicious and healthy snack.


Qaseir.mehmood Qaseir mehmood
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These squares are a great way to get your kids to eat their spinach. My kids gobbled them up!


Abdelrahman Mostafa
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I'm not a big fan of spinach, but I really enjoyed these squares. The cheese and seasonings balance out the spinach flavor perfectly.


Frimpong Jeff
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I made these squares for a party and they were gone in minutes! Everyone loved them.


Hamse Youssuph
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These spinach cheese squares were a huge hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.


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