Best 4 Flaming Amaretto Pancakes Recipes
Flamboyant and flavorful, flaming amaretto pancakes are sure to make a statement at your next breakfast or brunch gathering. This gourmet dish combines the sweet, nutty flavor of amaretto liqueur with fluffy pancakes, creating a decadent yet approachable treat. The pancakes themselves are light and fluffy, with a crispy exterior that provides a delightful textural contrast. The amaretto adds a boozy twist, while the flaming presentation adds a touch of flair that is sure to impress your guests. Whether you're a seasoned pancake aficionado or simply seeking a new culinary adventure, this recipe will guide you through the process of creating these unforgettable pancakes that will tantalize your taste buds and leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
FLAMING AMARETTO PANCAKES
Steps:
- Method for pancake batter-Mix dry ingredients and wet ingredients in individual bowls then add the wet to the dry and mix all together for 20 seconds just until blended. Pre-heat 14" Saute Pan on Med. high until 1T. butter starts to smoke then add 4 o.z. pancake batter and cook until top bubbles and sides turn brown then flip w/spatula and add 1/4 C. amaretto around out side edge of pancake and ignite with match-when flame subsides remove pancake and pour syrup over the pancake then top w/ 1/4c. slice nectarines, 1/4C. whipped cream, 1/4 of toasted almonds and 2 slices of cooked bacon
AMARETTO BLUEBERRY PANCAKES
These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning.
Provided by Baby Kato
Categories Breakfast
Time 30m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
- Pancakes Combine eggs, milk and butter.
- In seperate bowl add flour, baking powder, sugar and salt.
- Stir flour mixture into egg mixture.
- DO NOT OVERBEAT.
- Gently stir in blueberries.
- Heat griddle, add a little butter and cook pancakes.
- Serve with sauce and garnish with almonds.
APPLE PANCAKES WITH AMARETTO PECAN SYRUP
A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!
Provided by Rita1652
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Syrup: Melt butter, add nuts: brown lightly: remove nuts.
- Add maple syrup, cinnamon and salt to butter in saucepan.
- Add Amaretto,& apples cover simmer slowly 10 minutes.
- Remove cover simmer about 3 minutes longer.
- Remove from heat, add nuts.
- Replace cover to keep warm while making pancakes.
- Pancakes: Sift together the dry ingredients.
- Combine eggs, buttermilk and butter.
- Fold into dry ingredients.
- Do not over mix.
- Coat the apples with cinnamon and cardamom and fold into batter.
- Cook on hot lightly greased griddle and serve with warm maple syrup.
Tips:
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- Add a dollop of whipped cream or a scoop of vanilla ice cream to the pancakes for an extra indulgent treat.
- If you don't have a griddle, you can cook the pancakes in a large skillet over medium heat.
- Be sure to grease the griddle or skillet well before cooking the pancakes to prevent them from sticking.
- Don't overcrowd the griddle or skillet when cooking the pancakes. Leave a little space between each pancake so that they can cook evenly.
- Cook the pancakes until they are golden brown on both sides. This will usually take about 2-3 minutes per side.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These flaming amaretto pancakes are a delicious and decadent treat that are perfect for a special breakfast or brunch. They are easy to make and can be customized to your liking with different toppings. So next time you're looking for a sweet and satisfying breakfast, give these pancakes a try!
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