MONTE CRISTO SANDWICHES
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Categories Egg Leafy Green Mustard Pork turkey Fry Quick & Easy Bon Appétit Sandwich Sandwich Theory Ham
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.
- Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #eggs-dairy #american #eggs #dietary #seasonal #sandwiches #californian #pacific-northwest #equipment #grilling
You'll also love
Nomvelo Nonduduzo
[email protected]Overall, I thought these Monte Cristo sandwiches were pretty good. I would definitely make them again.
Rinos Cool
[email protected]I'm not sure if I did something wrong, but my sandwiches didn't turn out as crispy as I would have liked.
Solomon Opoku
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
Ahmed Abdi Karim Hirey
[email protected]I've never had a Monte Cristo sandwich before, but I'm definitely going to make these again.
Edwin Patrick
[email protected]These Monte Cristo sandwiches are the perfect combination of sweet and savory.
Mohammed Arfat
[email protected]I love that these sandwiches can be made ahead of time and then reheated when you're ready to eat them.
Hashem Khan
[email protected]These sandwiches are a great way to use up leftover ham and cheese.
Younus Muhammad
[email protected]I'm not a huge fan of jelly, but it actually works really well in these sandwiches.
Shankaroon Xirsi
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it.
ChKashif Ali
[email protected]I love the way the powdered sugar melts into the sandwich when you bite into it.
FX Discovery
[email protected]These Monte Cristo sandwiches are a fun and festive way to celebrate a special occasion.
Jahf Nickug
[email protected]I've been making these sandwiches for years, and they're always a hit. They're perfect for a quick and easy lunch or dinner.
brianna castile
[email protected]I'm not usually a fan of ham and cheese sandwiches, but these Monte Cristo sandwiches are an exception. They're so darn good!
Yeshey Ongmo
[email protected]These Monte Cristo sandwiches are the perfect comfort food. They're cheesy, gooey, and oh so satisfying.
Sadek Islam
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Maurice Rhodes
[email protected]My kids loved these sandwiches! They're a fun and easy way to get them to eat their ham and cheese.
Anaya And YouTube family
[email protected]I wasn't sure about the combination of ham, cheese, and jelly, but I was pleasantly surprised. These sandwiches are delicious!
Niloy Chakraborty
[email protected]These Monte Cristo sandwiches are so easy to make and they taste amazing! I love the way the ham, cheese, and jelly all come together.
Sahariyan Afros
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The only thing I do differently is add a little bit of Dijon mustard to the spread.
wave
[email protected]These Monte Cristo sandwiches were a hit at our brunch party! The combination of sweet and savory flavors was perfect, and the sandwiches were cooked to perfection.