Best 2 Flaming Slow Cooker Pork Recipes
Slow cooker pork is a versatile and flavorful dish that can be enjoyed by people of all ages. The combination of tender pork, savory spices, and a rich sauce makes it a perfect meal for any occasion. Whether you're looking for a hearty weeknight dinner or a special dish for a party, this recipe will provide you with the perfect results.
Let's cook with our recipes!
FLAMING SLOW COOKER PORK
If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This recipe can also be adjusted for spice by using different peppers or omitting the peppers completely.
Provided by DarthsAuntie
Categories Mexican Recipes
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.
- Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred, and return to sauce. Continue cooking on Low another 3 to 4 hours.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 4.4 g, Cholesterol 65.4 mg, Fat 3.9 g, Fiber 0.9 g, Protein 24 g, SaturatedFat 1.2 g, Sodium 558.6 mg, Sugar 1.8 g
FLAMING SLOW COOKER PORK
If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This recipe can also be adjusted for spice by using different peppers or omitting the peppers completely.
Provided by DarthsAuntie
Categories Mexican Recipes
Time 8h5m
Yield 12
Number Of Ingredients 5
Steps:
- Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.
- Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred, and return to sauce. Continue cooking on Low another 3 to 4 hours.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 4.4 g, Cholesterol 65.4 mg, Fat 3.9 g, Fiber 0.9 g, Protein 24 g, SaturatedFat 1.2 g, Sodium 558.6 mg, Sugar 1.8 g
Tips:
- Choose the right cut of pork: A pork shoulder or pork butt is the best cut to use for this recipe, as it is a tough cut of meat that will become tender and flavorful when cooked slowly.
- Sear the pork before cooking: Searing the pork in a hot skillet before cooking it in the slow cooker helps to develop flavor and create a nice crust.
- Use a flavorful liquid: The liquid you use to cook the pork in the slow cooker is important, as it will add flavor to the meat. Some good options include chicken broth, beef broth, apple juice, or orange juice.
- Add vegetables to the slow cooker: Vegetables such as onions, carrots, and celery can be added to the slow cooker along with the pork. This will help to create a delicious and flavorful sauce.
- Cook the pork on low for 8-10 hours: The pork will need to cook for 8-10 hours on low in the slow cooker in order to become tender and flavorful.
Conclusion:
Flaming slow cooker pork is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork is cooked in a flavorful liquid until it is tender and fall-apart, and it can be served with a variety of sides such as mashed potatoes, roasted vegetables, or rice. This recipe is sure to be a hit with your family and friends, and it is a great way to enjoy a delicious and satisfying meal without spending a lot of time in the kitchen.
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