MEXICAN SHRIMP SOUP (SOPA DE CAMARON)
Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor.
Provided by 73eliesheva
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Bring 2 cups water to a boil in a saucepan. Add guajillo chile peppers and boil until soft, about 10 minutes. Drain and transfer to a blender. Add 1/2 cup fresh water and process sauce until liquefied. Strain sauce into a bowl.
- Heat oil in a saucepan over medium heat. Add carrots, potato, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Pour in the sauce and cook until combined, about 3 minutes more. Add remaining water and bring to a boil. Add bouillon and epazote. Simmer until vegetables are soft, 7 to 10 minutes. Stir in shrimp and cook until opaque, about 3 minutes more.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 24.1 g, Cholesterol 172.9 mg, Fat 4.8 g, Fiber 3.7 g, Protein 21.7 g, SaturatedFat 0.9 g, Sodium 825.4 mg, Sugar 4.2 g
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Hauwa Munkaila
[email protected]This soup is so delicious and flavorful, I can't believe I've never tried it before.
Brinder Dugala
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Matlala Maake
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
Christopher Mwaba
[email protected]I've never had Mexican shrimp soup before, but this recipe was a great introduction.
Busisiwe Masina
[email protected]This soup is so good, I could eat it every day.
SP MAAX GAMING
[email protected]I made this soup for my family, and they all loved it.
Sibongile Mashigo
[email protected]This soup is perfect for a party or potluck.
Byron nataniel Mathews
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup.
Innocent Peace
[email protected]This is the best shrimp soup I've ever had!
Shakir Tanoli
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Angel Labha
[email protected]I love that this soup can be made with simple ingredients that I always have on hand.
Rojina Magar
[email protected]This soup is incredibly easy to make, and it's packed with flavor.
Shahid Jan
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I hoped.
Fuke Gewgelplus
[email protected]The shrimp were a bit overcooked, but the soup was still delicious.
Kayanna
[email protected]This soup is so flavorful and comforting. It's perfect for a cold day.
Abdul Jan
[email protected]I've made this soup several times now, and it's always a crowd-pleaser.
Shariyah Sewell
[email protected]This soup was a hit with my family! The flavors were incredible, and the shrimp were cooked perfectly.