Best 2 Flammkuchen Tarte Flambee Recipes

Flammkuchen, also known as tarte flambée, is a thin, crispy flatbread typically topped with crème fraîche, thinly sliced onions, and bacon. It is a popular dish in the Alsace region of France and southwestern Germany, and variations of it can be found throughout Europe. The simplicity of the ingredients and ease of preparation make flammkuchen a great choice for a quick and delicious meal. With its smoky bacon, tangy crème fraîche, and caramelized onions, flammkuchen is a flavor-packed dish that will satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

FLAMMKUCHEN (TARTE FLAMBEE)

Flammkuchen (Tarte Flambee) image

Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.

Provided by Trinity

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 2h

Yield 4

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
3 tablespoons all-purpose flour
1 (.25 ounce) package active dry yeast
1 cup lukewarm water
1 pinch white sugar
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
6 ounces bacon strips, diced
3 onions, cut in half and thinly sliced
¾ cup heavy cream
2 tablespoons heavy cream
¾ cup sour cream
½ teaspoon freshly ground black pepper
½ teaspoon salt
1 tablespoon finely chopped parsley

Steps:

Place 3 cups plus 3 tablespoons of flour in a large bowl and make a well in the center. Add yeast, 3 to 4 tablespoons of the lukewarm water, and sugar into the well and stir in a small amount of flour from the sides. Set aside until mixture is frothy, about 10 minutes.
Pour in remaining water and olive oil. Mix with a wooden spoon until everything is well combined. Add 1 teaspoon salt and knead vigorously with your hands until dough holds together as a ball.
Loosely cover dough with a clean dish towel and let rise in a warm, dry place until doubled in volume, about 30 minutes.
Prepare the topping while dough rises. Stir 3/4 cup plus 2 tablespoons of heavy cream and sour cream in a bowl until smooth; season with salt, pepper, and parsley.
Preheat oven to 425 degrees F (220 degrees C).
Divide dough into 4 equal pieces. Roll out 2 pieces as thinly as possible into long rectangles on a large piece of parchment, so both will fit on one baking sheet. Fold the sides of the dough pieces to form a 1/4-inch edge all around. Spread cream topping evenly across the dough and top each dough piece with 1/4 of the bacon and the onion rings. Transfer the 2 flammkuchen with the parchment paper onto a baking sheet.
Bake in the preheated oven until golden brown and crisp, about 20 minutes. Repeat with the other 2 dough pieces.

Nutrition Facts : Calories 995 calories, Carbohydrate 96.8 g, Cholesterol 119.3 mg, Fat 58.9 g, Fiber 6.1 g, Protein 20.3 g, SaturatedFat 25.6 g, Sodium 1282 mg, Sugar 7.9 g

TARTE FLAMBéE (ELSäSSER FLAMMKUCHEN)

Tarte Flambée (Elsässer Flammkuchen) image

This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch.

Provided by Bellinda

Categories German

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

200 g flour (about7 oz)
2 tablespoons oil
125 ml water
1 pinch salt
1 tablespoon butter
200 g creme fraiche (or sour cream)
200 g onions, sliced
100 g bacon, sliced thin
salt and pepper

Steps:

Preheat oven to the highest temperature possible.
Thoroughly mix flour, oil,water and salt to make a dough (should not be sticky) and roll out as thin as possible.
Optional:Melt the butter in a pan, add onions and sweat for just a couple of minutes. Add bacon, stir and heat through. If you slice everything thin you don't have to sautée it before putting it on.
Spread creme fraiche on top of dough, then spread onions and bacon on top of it. Season with salt and pepper.
Put in the oven and bake for about 10-15 minutes. Once the bread looks crispy it's done.
SUGGESTIONS: Tastes great with a glass of white wine.
Thin out the sour cream with a bit of cream.
You could add cumin or grated cheese.
Top with olives,tomatoes and bacon instead of onions. Or top with spinach,garlic tomatoes and sheep's cheese.
You could even make a sweet version and top with thinnly sliced apples and cinnamon sugar on top of the creme fraiche.

Tips:

Use a thin, crispy dough for the Flammkuchen. This will help it cook quickly and evenly.
Spread the crème fraîche or fromage blanc evenly over the dough. This will help to prevent it from becoming soggy.
Top the Flammkuchen with your favorite toppings. Some popular options include thinly sliced onions, bacon, ham, and cheese.
Bake the Flammkuchen in a hot oven until the dough is golden brown and the toppings are cooked through.
Serve the Flammkuchen immediately with a dollop of sour cream and a sprinkle of fresh herbs.

Conclusion:

Flammkuchen is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal, or it can be served as an appetizer or snack. With its crispy dough, creamy topping, and flavorful toppings, Flammkuchen is sure to please everyone at the table.