Best 3 Flank Steak With Herb Sauce And Three Cheese Waffle Hash Browns Recipes

If you're looking for a dish that's both flavorful and filling, look no further than flank steak with herb sauce and three cheese waffle hash browns. This hearty meal is perfect for a weekend brunch or a weeknight dinner. The flank steak is marinated in a flavorful herb sauce, then grilled to perfection. It's served atop a bed of crispy waffle hash browns that are loaded with three types of cheese. The combination of flavors and textures in this dish is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

FLANK STEAK WITH CHEESY WAFFLE HASH BROWNS

Flank Steak with Cheesy Waffle Hash Browns image

Try a new take on meat and potatoes: This simple steak recipe comes with hash brown waffles!

Categories weeknight meals dinner main dish meat

Time 45m

Yield 4-6 servings

Number Of Ingredients 15

Ingredients

2/3 c. olive oil
1/4 c. red wine vinegar
1 c. chopped mixed fresh herbs (basil, mint, cilantro and/or parsley)
1 garlic clove, finely grated
1 serrano chile pepper, seeded and finely chopped
1/2 shallot, chopped
1/2 tsp. kosher salt
1 30-ounce bag frozen, shredded hash brown potatoes, thawed
1 c. shredded pepper jack cheese
6 tbsp. salted butter, melted
1 tbsp. kosher salt
1/4 tsp. black pepper
Cooking spray
1 1/2 lb. flank steak
Kosher salt and black pepper, to taste

Steps:

Whisk the olive oil, vinegar, herbs, garlic, serrano, shallot and salt in a small bowl. Set aside.
Preheat a waffle iron to high. Toss the shredded potatoes with the cheese, melted butter, salt and pepper in a large bowl. Coat the waffle iron with cooking spray, add ¾ cup of the potato mixture to each well and pat down. (You should hear them sizzle!)
Close the waffle iron and cook until the hash browns are golden brown and crispy, about 15 minutes, depending on your waffle iron. Check occasionally to make sure they aren't burning. Use a butter knife to remove the hash browns. Repeat to make more hash browns.
Meanwhile, preheat a grill or grill pan to medium high. Pat the steak dry and season with salt and pepper. Grill the steak about 5 minutes per side for medium rare. Remove to a cutting board and let rest for 10 minutes.
Thinly slice the steak against the grain. Divide the hash browns and steak among plates and drizzle the steak with the herb sauce.

CHEESY HASH BROWNS

Cheesy Hash Browns image

Great for a breakfast or dinner side.

Provided by terra

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g

CRISPY RESTAURANT-STYLE HASH BROWNS

Crispy Restaurant-Style Hash Browns image

These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these.

Provided by Brian

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 30m

Yield 3

Number Of Ingredients 6

Ingredients

3 medium russet potatoes, peeled and shredded
½ medium yellow onion, chopped
¼ cup all-purpose flour
salt and ground black pepper to taste
1 large egg
½ cup vegetable oil

Steps:

Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 48.3 g, Cholesterol 62 mg, Fat 38.6 g, Fiber 3.4 g, Protein 7.9 g, SaturatedFat 5.3 g, Sodium 34.9 mg, Sugar 2.3 g

Tips:

For a more flavorful steak, marinate it for at least 30 minutes before cooking.
Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
To make the herb sauce, use fresh herbs for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of regular milk.
To make the three-cheese waffle hash browns, use a Belgian waffle maker for the best results.
Serve the steak with the herb sauce and three-cheese waffle hash browns for a delicious and satisfying meal.

Conclusion:

Flank steak with herb sauce and three-cheese waffle hash browns is a delicious and easy-to-make meal that is perfect for any occasion. The steak is flavorful and juicy, the herb sauce is creamy and tangy, and the hash browns are crispy and cheesy. This dish is sure to please everyone at your table.