Best 2 Flatbread Pizza With Bbq Chicken Gruyere And Caramelized Onion Recipes

Calling all pizza lovers! Are you ready to tantalize your taste buds with a unique and delectable flatbread pizza recipe that combines the smoky flavors of barbecue chicken, the gooey goodness of melted Gruyère cheese, and the sweetness of caramelized onions? Get ready to embark on a culinary journey that will leave you craving more with every bite. In this article, we'll guide you through the steps of creating this mouthwatering flatbread pizza, from gathering the necessary ingredients to assembling and baking the pizza to perfection. So, gather your kitchen essentials, preheat your oven, and let's dive into the world of flatbread pizzas with BBQ chicken, Gruyère, and caramelized onions!

Check out the recipes below so you can choose the best recipe for yourself!

FLATBREAD PIZZA WITH BBQ CHICKEN, GRUYERE AND CARAMELIZED ONION

Flatbread Pizza With BBQ Chicken, Gruyere and Caramelized Onion image

I love the new flatbreads that make a great low-calorie pizza crust. My grocery chain carries a brand called "FlatOut" in the deli area. If you can't find flatbreads, use a thin pre-baked pizza crust or use pita breads (split in half to make thin rounds). Top with chicken, caramelized red onion and Gruyere for a very fancy treat that is moderate in calories and fat.

Provided by CookinDiva

Categories < 30 Mins

Time 30m

Yield 4 flatbreads, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 flat bread (such as "FlatOut", or use 4 pitas, split into 8 thin rounds)
8 ounces chicken, cooked, cut in pieces
1 large red onion, sliced
1 tablespoon oil
4 tablespoons boursin cheese (cream cheese with herb or garlic seasoning)
4 ounces gruyere cheese, shredded (or Swiss cheese)
1 cup barbecue sauce, your favorite brand

Steps:

Preheat oven to 400 degrees.
Prepare flatbreads - It works best if the flatbreads have dried and crisped a bit before adding pizza toppings. So as my oven is pre-heating, I place the flatbreads on parchment paper and bake them for 5 minutes on each side. After 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings.
While flatbreads are pre-baking, saute sliced red onion in 1 T. oil about 8-10 minutes over MEDIUM heat. Set onions aside.
To assemble - spread each pre-baked flatbread with 1 T. Boursin cheese. Then divide equally red onion, cooked chicken, and shredded Grueyere cheese. Drizzle each pizza with about 1/4 cup BBQ sauce.
Bake 400 degrees for 10 minutes.

Nutrition Facts : Calories 283.9, Fat 18.9, SaturatedFat 7.5, Cholesterol 57.1, Sodium 629.9, Carbohydrate 11.9, Fiber 1.3, Sugar 4.2, Protein 16.3

OLIVE GARDEN {COPYCAT} GRILLED CHICKEN FLATBREAD PIZZA RECIPE

Olive Garden {Copycat} Grilled Chicken Flatbread Pizza Recipe image

Soft flat bread topped with creamy Alfredo sauce, grilled chicken, pepper, tomato, and onion makes the perfect appetizer or even main dish!

Provided by Camille Beckstrand

Categories Appetizer Main Course

Time 17m

Number Of Ingredients 7

Ingredients

4 (6"-8") flatbreads
1 cup alfredo sauce
2 cups shredded Mozzarella cheese
2 boneless, skinless chicken breasts (grilled)
1 red bell pepper ((sliced and roasted))
1 roma tomato (diced)
3 green onions (thinly sliced)

Steps:

Preheat oven to 350. Place the flat bread on a large baking sheet.
Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
Place in the oven and cook for 5-7 minutes (or until cheese melts).

Nutrition Facts : Calories 465 kcal, Carbohydrate 28 g, Protein 31 g, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1014 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving

Tips:

For a crispy flatbread, use a pizza stone or baking sheet. Preheat the stone or sheet in the oven before baking the flatbread.
Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, flavorful cheese, and tender chicken will make a big difference.
Don't overcrowd the flatbread. Too many toppings will make it soggy.
Cook the flatbread until the crust is golden brown and the cheese is melted and bubbly.
Let the flatbread cool for a few minutes before slicing and serving. This will help the cheese to set and the toppings to stay in place.

Conclusion:

This BBQ chicken flatbread pizza is a delicious and easy meal that can be enjoyed by people of all ages. It's perfect for a party or a weeknight dinner. With its crispy crust, flavorful toppings, and gooey cheese, this flatbread is sure to be a hit. So next time you're looking for a quick and easy meal, give this BBQ chicken flatbread pizza a try. You won't be disappointed!