POACHED SALMON WITH LEMON-CAPER HERB SAUCE
Here, vegetables, aromatic herbs, and wine combine to make a savory broth that infuses salmon fillets with a wholesome flavor and leaves out added fats and oils.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 13
Steps:
- Combine carrots, leeks, lemon slices, thyme, parsley, bay leaf, peppercorns, coriander, salt, and wine in a wide saucepan. Add enough water so the liquid reaches a depth of 1 1/2 inches. Bring to a boil; reduce heat to barely simmering. Add salmon, cover with a lid or a parchment paper round trimmed to fit, and cook until flesh is firm but slightly moist in center, 6 to 8 minutes. Transfer fish to a plate; cover with plastic wrap. Cool to room temperature. Serve with Lemon-Caper Herb Sauce and Watercress-Cucumber Salad, if desired.
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DM Mahbubur Rahman Ovi vai
[email protected]I'm always looking for new ways to cook salmon and this recipe didn't disappoint. The sauce is especially good.
Joe Blakeley
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Rila Rila
[email protected]I've made this recipe with both fresh and frozen salmon and it always turns out great. I love that it's a healthy and easy weeknight meal.
Opayemi Simbiat
[email protected]This recipe is a great way to use up leftover salmon. I made a salmon salad with the leftovers and it was delicious.
AHMED ABDO YOUSEF
[email protected]I'm not a fan of capers, but I still enjoyed this recipe. The lemon and herbs really shine through.
Pratima Dahal
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the sauce.
Hendry Olivier
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is cooked perfectly and the sauce is divine.
AD FFHX
[email protected]I've tried this recipe with different types of fish and it always turns out great. The sauce is so versatile.
Khurram Shahzadmahi
[email protected]This was the first time I've ever poached salmon, and it turned out great! The recipe was easy to follow and the results were delicious.
Zeeshan Ahma
[email protected]I'm not a big fan of poached salmon, but this recipe changed my mind. The sauce is amazing and really makes the dish.
Haregeweyin Kindalem
[email protected]This recipe is a great way to cook salmon if you're looking for a healthy and flavorful meal.
Ramesh Raja
[email protected]I love the combination of flavors in this dish. The lemon, capers, and herbs really brighten up the salmon.
Davontae Blackshear
[email protected]This is my go-to recipe for poached salmon. It's simple to make and always comes out perfect.
Jeena Shrestha
[email protected]I've made this recipe several times and it always turns out great. The sauce is so easy to make and really adds a lot of flavor to the salmon.
Kalungi Imran
[email protected]The salmon was perfectly cooked and the sauce was delicious. I served it with roasted vegetables and rice, and it was a hit with my family.
flwrii
[email protected]This poached salmon recipe is a keeper! The lemon caper herb sauce is so flavorful and really complements the delicate salmon. I will definitely be making this again.