Best 8 Flavored Butter Recipes
Butter is a staple ingredient in many kitchens, adding richness and flavor to a variety of dishes. While plain butter is certainly delicious, flavored butter can take your cooking to the next level. With just a few simple ingredients, you can create a variety of flavorful butters that will elevate your favorite recipes. Whether you're looking to add a touch of sweetness, savoriness, or herbiness, there's a flavored butter out there for you.
Let's cook with our recipes!
MARINATED FILET MIGNON WITH FLAVORED BUTTER
Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.
Provided by Linda Thomas
Categories Steak
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place filets in a re-sealable plastic bag.
- Combine the marinade ingredients in a glass bowl or measuring cup.
- Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
- Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
- Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
SUPER-GARLIC BUTTER FLAVORED POPCORN
We love popcorn at our house and not the stuff that comes in a microwavable bag. We use a hot air popcorn popper and then have fun with our flavors. This recipe is soo good, especially if you are a garlic lover. I crave this, I do! Sometimes I will throw in some freshly grated Parmesan cheese. Mmmm. From Cooks Illustrated.
Provided by lisar
Categories Lunch/Snacks
Time 10m
Yield 3-4 quarts
Number Of Ingredients 4
Steps:
- Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
- Saute until fragrant, about 1 minute.
- Season with salt and pepper to taste.
- Toss with hot popcorn.
COFFEE FLAVORED ENGLISH BUTTER TOFFEE
A delicious coffee flavored English toffee. I found this recipe in a booklet from the grocery store.
Provided by Barb G.
Categories Candy
Time 35m
Yield 1 1/2 pounds candy
Number Of Ingredients 6
Steps:
- Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
- Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
- Stir in sugar, corn syrup and espresso.
- Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
- Clip on candy thermometer and continue to stir occasionally until temperature reaches 195°F (hard crack stage).
- Pour mixture into prepared pan.
- Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
- Gently press nuts into chocolate.
- Let stand at room temperature to cool complete, break into pieces.
- Store in airtight container.
FLAVORED BUTTER: CHILI AND GARLIC BUTTER
Gifts or fridge. Uses: on grilled chicken, fish, lamb, steamed vegetables such as broccoli & cauliflower*
Provided by Annacia
Categories Weeknight
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Mix all until smooth and store in refrigerator.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
ORANGE-APRICOT FLAVORED BUTTER
This spread is great served with hot scones, but also fantastic on waffles or toast. It is a nice way to dress up an ordinary breakfast or brunch.
Provided by AZ to AK
Categories Brunch
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small bowl and mix to combine.
- Note: if you want a subtle orange flavor omit the zest.
Nutrition Facts : Calories 113.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.7, Carbohydrate 3.2, Sugar 1.9, Protein 0.2
BIG BATCH PUMPKIN BREAD WITH FLAVORED BUTTER VARIATIONS
I found this in an old cookbook my mom gave me. It has worked for me every time I have made it, and it makes 3 loaves at a time, so it is the recipe I have stuck with. I make lots of pumpkin bread in the fall, but I give most of it away. This freezes well, it's great for gifts. This also smells heavenly when it is baking. The flavored butters are great on the warm bread.
Provided by foxysnana
Categories Quick Breads
Time 1h10m
Yield 3 loaves
Number Of Ingredients 18
Steps:
- Preheat oven to 350°.
- Mix sugar and oil together in a large bowl.
- Add eggs and pumpkin, mix well.
- Sift all dry ingredients together.
- Stir in small amounts of dry ingredients and water until everything is mixed well.
- Pour into 3 5x9 loaf pans or 6 mini loaf pans.
- Bake for 1 hour or until it test done.
- (mini loaf pans or muffin pans take less time).
- Cool in pans 10 minutes, then remove to wire racks to finish cooling.
- Maple Butter.
- Mix 2 sticks butter and maple syrup together until well blended.
- Honey/cinnamon Butter.
- Mix 2 sticks butter and honey and cinnamon together until well blended.
ASIAN-FLAVORED BUTTER
Make and share this Asian-Flavored Butter recipe from Food.com.
Provided by Boo Chef in West Te
Categories Asian
Time 5m
Yield 2 TBS, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a small bowl.
FLAVORED BUTTER: SAFFRON AND CARDAMOM BUTTER
Gifts or fridge. *Uses: on steamed or grilled fish, in couscous, to add interest to a roast chicken sandwich, melted over steamed carrots with honey*
Provided by Annacia
Categories < 15 Mins
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
- Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
- Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
Tips for Making Flavored Butter:
- Use fresh, high-quality butter. This will give your flavored butter the best flavor and texture.
- Soften the butter before mixing in your flavorings. This will help the flavors blend more easily.
- Use a variety of flavors to create unique and delicious butters. Some popular flavorings include herbs, spices, citrus zest, and nuts.
- Experiment with different techniques for incorporating flavors into your butter. You can mix them in directly, infuse them into the butter, or even smoke the butter.
- Store your flavored butter properly. Keep it in an airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 3 months.
Conclusion:
Flavored butter is a delicious and versatile way to add flavor to your favorite dishes. With a little creativity and experimentation, you can create a wide variety of flavored butters that will impress your friends and family. So next time you're looking for a new way to add flavor to your cooking, try making your own flavored butter. You won't be disappointed!
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