Best 7 Flavored Oyster Crackers Recipes
Oyster crackers are a classic snack enjoyed by many people around the world. They are small, crunchy biscuits made from wheat flour and flavored with salt and pepper, and sometimes other spices or herbs. While they are often served as a snack on their own, oyster crackers can also be used to add flavor and texture to soups, salads, and other dishes. If you're looking for a delicious and easy way to spruce up your next meal, cooking flavored oyster crackers is a great option. With a variety of flavors to choose from, you're sure to find one that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
FLAVORED OYSTER CRACKERS
These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you'll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they're a sure-fire hit with any soup.
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 301 calories, Fat 15g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
SPICY OYSTER CRACKERS
Steps:
- Preheat oven to 300 degrees F.
- Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
- Bake for 25 minutes, move crackers around gently with a spatula halfway through.
- Let cool on a wire rack. When completely cool, store in an airtight container.
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
SEASONED OYSTER CRACKERS
Make and share this Seasoned Oyster Crackers recipe from Food.com.
Provided by Mary Scheffert
Categories Lunch/Snacks
Time 3m
Yield 24 oz
Number Of Ingredients 5
Steps:
- Empty crackers into a large mixing bowl.
- Combine oil& seasonings; pour over crackers& mix well to coat.
- Let sit 1 hour before serving.
Nutrition Facts : Calories 201.8, Fat 12.3, SaturatedFat 1.6, Sodium 304.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.1, Protein 2.6
OYSTER CRACKER SNACK
Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.
Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TACO OYSTER CRACKERS
Make and share this Taco Oyster Crackers recipe from Food.com.
Provided by Mary Butterfield
Categories Lunch/Snacks
Time 10m
Yield 24 ounces of crackers
Number Of Ingredients 6
Steps:
- Put all ingredients in a large tupperware bowl and shake well.
- Keep covered until ready to eat!
Tips:
- Always use fresh oyster crackers for the best flavor and texture.
- If you don't have any oyster crackers on hand, you can use other types of crackers, such as Ritz crackers or saltine crackers.
- Be creative with your flavorings. You can use any herbs, spices, or seasonings that you like.
- If you're making a sweet flavored oyster cracker, be sure to use a sugar substitute that doesn't have a bitter aftertaste, such as stevia or monk fruit.
- Store your flavored oyster crackers in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Flavored oyster crackers are a delicious and easy snack that can be enjoyed by people of all ages. They're also a great way to use up leftover oyster crackers. With so many different flavor variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy snack, give flavored oyster crackers a try. You won't be disappointed!
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