SOUR CREAM BANANA BARS
This is my husbands favorite recipe--- for the frosting! So I usually double the frosting and he eats that on his toast!!!
Provided by Janice (Jan) Barlow
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375 & grease and flour jelly roll pan (15x10). Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute
- 2. Beat in bananas and vanilla on lo speed 30 seconds. Then beat in flour, salt, and baking soda on med. speed, scraping bowl occasionally for 1 minute. Stir in nuts and spread in pan
- 3. Bake until light brown, 20-25 minutes. Cool. Frost with Browned Butter frosting (see recipe below) and cut into bars
- 4. Browned butter frosting: Heat 1/4 c butter over medium heat until delicate brown; remove from heat and mix in 2 c. powdered sugar. Beat in 1 tsp vanilla and 3 tbsp. milk until smooth and of spreading consistency
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Alunamida Lulu
[email protected]I made these bars for my family and they loved them! They're a great way to use up ripe bananas.
Liz Lincy
[email protected]These bars were a bit dry. I would add more sour cream next time.
Dulal Roy
[email protected]I've tried many sour cream banana bar recipes, and this one is by far the best. The bars are moist, flavorful, and the sour cream gives them a perfect tang.
Taj Mir
[email protected]These bars were easy to make and turned out delicious! I will definitely be making them again.
Emmanuel Olaye
[email protected]I made these bars for a party and they were a big hit! Everyone loved them.
John San Martin
[email protected]These bars were a bit too sweet for my taste. I would use less sugar next time.
Geekhunter 1111
[email protected]I've made these bars several times and they're always a hit. They're moist, flavorful, and the sour cream gives them a nice tang. I highly recommend them!
Op Gamer Gg
[email protected]These bars were easy to make and turned out great! I used a 9x13 inch pan and they cooked perfectly. The sour cream made them moist and flavorful.
Charlene Randazzo
[email protected]I made these bars last night and they were delicious! The only change I made was to use 1 cup of sugar instead of 1 1/2 cups. They were still plenty sweet.
Md Monib
[email protected]These Sour Cream Banana Bars were a hit with my family! They're moist, flavorful, and the sour cream gives them a nice tang. I will definitely be making these again.