Best 2 Flavored Vodka Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILE-PEPPER-FLAVORED VODKA



Chile-Pepper-Flavored Vodka image

This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 liters

Number Of Ingredients 2

4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed
2 liters best-quality vodka

Steps:

  • Place peppers in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.

FLAVORED VODKA



Flavored Vodka image

Make and share this Flavored Vodka recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 5m

Yield 750 ml

Number Of Ingredients 7

750 ml vodka, 80 proof
1 grapefruit
3 mandarin oranges or 3 tangerines
1 lemons or 1 lime
2 tablespoons peppercorns, crushed
1 teaspoon anise seed
fresh ginger, 1 inch piece

Steps:

  • Rinse and dry fruit. Remove the zest (the colored part of the skin, not the white pith underneath) using a vegetable peeler. Add zest to vodka and let steep at room temperature for at least 3 days while inverting once or twice a day to mix flavors.
  • Citrus Vodka- Grapefruit/Orange/Mandarin/Tangerine/Lime/Lemon Vodka *** Soak zest (the peel with the white removed) for three hours. Remove peel and chill. You can also add a small amount of grated peel for texture and a drop or two of food coloring.
  • Pepper Vodka *** Add 2 tbs crushed peppercorns to the vodka. Let stand overnight. Strain through cheesecloth and chill. Again, you may want to leave some of the pepper in the bottle for effect.
  • Anise Vodka *** Add 1 tsp anise seeds to the vodka. Let stand 2 hours. Strain through cheesecloth and chill.
  • Fresh Ginger Vodka *** Peel a (1 inch) square piece of fresh ginger. Cut 8 thin slices and then cut them in half. Add them to the vodka and steep from 5 to 10 days. Strain if desired.
  • NOTE: In the case of simply flavoring the vodka rather than exposing it to heat, you may want to use a more expensive vodka since these are made for sipping slowly and require a smoother alcohol base.

Nutrition Facts : Calories 3.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #beverages     #fruit     #easy     #dietary     #gifts     #inexpensive     #citrus     #oranges     #pitted-fruit

Related Topics