Best 7 Flavorful Mashed Potatoes Recipes
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are relatively easy to make, but there are a few tricks to getting them just right. The key is to use the right type of potatoes and to cook them until they are tender but not mushy. Once the potatoes are cooked, they can be mashed with butter, milk, and seasonings until they are smooth and creamy. Mashed potatoes can be served as a side dish or as a main course. They can also be used as a filling for potato pancakes, croquettes, and other dishes.
Here are our top 7 tried and tested recipes!
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
FLAVORFUL MASHED POTATOES
Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save it for special occasions or serve as a dressy accompaniment to a weeknight meal. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender., Drain; return to pan. Mash potatoes, gradually adding remaining ingredients.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 280mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
SUPER FLAVORFUL MASHED POTATOES
Make and share this Super Flavorful Mashed Potatoes recipe from Food.com.
Provided by KseL1694
Categories < 30 Mins
Time 30m
Yield 3-4 cups, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Peel,Boil and cube potatoes into one inch sized cubes.
- Bring water to a boil in a medium sauce pan,add potatoes,reduce heat and cover.Boil for about 20 minutes, on medium heat.
- Remove potatoes from water and place in a large bowl.Mash potatoes until smooth.
- Pour broth into mashed potatoes and stir until all broth is absorbed into potatoes.
- Pour buttermilk into potatoes and stir until all buttermilk is absorbed,then stir in butter,and stir until all butter is absorbed.
- Add garlic,salt,pepper,onion powder, oregano and parsley into mashed potatoes and stir well for about five minutes.Serve hot.
Nutrition Facts : Calories 611.6, Fat 7.5, SaturatedFat 4.2, Cholesterol 19.9, Sodium 4182.6, Carbohydrate 119, Fiber 11.2, Sugar 18.8, Protein 21.3
CREAMIEST MASHED POTATOES RECIPE BY TASTY
Here's what you need: yukon gold potato, kosher salt, unsalted butter, heavy cream, fresh rosemary, garlic, butter, freshly ground black pepper, chive, gravy
Provided by Betsy Carter
Categories Sides
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
- Dice the potatoes into 1-inch (2-cm) cubes.
- Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
- Drain the potatoes in a colander, then return to the pot. Increase the heat to medium-high and stir the potatoes around for 2-3 minutes to evaporate any excess moisture.
- Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the melted butter and stir to incorporate, then season with salt to taste.
- In a small saucepan, combine the heavy cream, rosemary, and garlic. Bring to a simmer over low heat, let simmer for a few minutes, then remove the pot from the heat and strain through a fine mesh sieve.
- Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
- Top with a pat of butter, freshly ground black pepper, and a sprinkle with chives, or gravy, if desired.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 92 grams, Fat 49 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams
FLAVORFUL MASHED SWEET POTATOES
So many delicious and complementing flavors in this dish. I made it for Thanksgiving one year (for 40 people so I made multiple servings!) and it was gone with the first helpings at the buffet table!
Provided by Yummy InMyTummy
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and scrub the sweet potatoes.
- I leave the peels on for texture and nutrients, but feel free to peel them.
- Quarter the sweet potatoes and cut into slices about 1/4 inch thick.
- Combine butter, cream, salt, sugar, and sweet potatoes in a large saucepan. (you can also substitute milk or half and half for the cream).
- Cook covered over low heat, stirring occasionally untill potatoes fall apart when poked with a fork. About 30-40 minutes. (Microwaving also works. It takes a little shorter, but cooking time varies-about 20 minutes).
- Turn off heat and mash the potatoes with a hand mashed (preferred) or a handmixer.
- Stir in remaining ingredients and whip to make fluffy.
- Also try sprinkling some dried cranberries or chopped walnuts on top :).
Nutrition Facts : Calories 214.1, Fat 14.3, SaturatedFat 9, Cholesterol 40.8, Sodium 412, Carbohydrate 21.1, Fiber 2, Sugar 9.7, Protein 1.3
Tips:
- Use the right potatoes: Yukon Gold and Russet potatoes are the best choices for mashed potatoes, as they have a high starch content that makes them creamy and fluffy.
- Boil the potatoes in salted water: Salting the water helps to flavor the potatoes and prevents them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from being watery.
- Mash the potatoes with a potato ricer or food mill: This will give you the smoothest and creamiest mashed potatoes.
- Add butter, milk, and cream: These ingredients will help to make the mashed potatoes rich and flavorful.
- Season the mashed potatoes with salt, pepper, and garlic powder: You can also add other herbs and spices, such as chives, parsley, or rosemary.
- Serve the mashed potatoes hot: Mashed potatoes are best served immediately after they are made.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed by people of all ages. They are simple to make and can be customized to your liking. Whether you like them plain or loaded with toppings, mashed potatoes are a delicious and satisfying dish.
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