FENNEL AND CABBAGE SLAW
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
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G4B3oiii199 Richards
[email protected]This slaw is a great side dish for any occasion.
Mojahidul Islam
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Johnasia Tanner
[email protected]This slaw is a great way to add some color to your plate.
Sarah Kegresse
[email protected]This slaw is a great way to use up leftover cabbage.
zurc palacios
[email protected]This slaw is easy to make and can be made ahead of time.
Akandwanaho Samuel
[email protected]This slaw is a great way to add some extra vegetables to your diet.
Serenity Strodel
[email protected]This slaw is a great side dish for grilled chicken or fish.
Khan KHab
[email protected]I love the crunch of this slaw.
Sajawal parhar Sajawal parhar
[email protected]This slaw is a great way to use up leftover vegetables.
ring tone
[email protected]This slaw is so refreshing and flavorful. I love the combination of fennel and cabbage.
Lee Perez
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's a great side dish for summer parties or picnics.
Elle Gauci
[email protected]This slaw is a great way to add some extra vegetables to your diet. It's also a delicious and easy-to-make side dish.
Loc Nguyen
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the crunchy texture.
giorgi foladishvili
[email protected]This slaw is a great way to use up leftover cabbage and fennel. It's also a healthy and delicious side dish that's perfect for summer gatherings.
Ganesh karki
[email protected]I love the combination of fennel and cabbage in this slaw. It's so flavorful and refreshing, and the dressing is the perfect complement.
Rupa Sunar
[email protected]This fennel and cabbage slaw was a refreshing and crunchy side dish that paired perfectly with our grilled fish. The flavors were bright and balanced, and the slaw held up well over several days in the refrigerator.