Best 7 Flax Banana Bread Recipes

FLAX BANANA BREAD

Steps:

• Preheat oven at 350°F
• Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
• Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
• In a separate bowl, beat together eggs and oil.
• Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
• Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
• Bake 55-60 minutes.

BANANA WALNUT FLAX SEED BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Butter two 8x4-inch loaf pans.
• Whisk whole wheat flour, flaxseed meal, wheat germ, baking soda, cinnamon, and salt together in a large bowl. Stir walnuts into dry ingredients.
• Beat eggs and brown sugar in a separate bowl with an electric mixer until thick and pale, about 3 minutes. Add sunflower seed oil, walnut oil, and yogurt; beat to combine. Stir in mashed bananas and vanilla extract.
• Pour egg mixture over dry ingredients and mix briefly, until just moistened. Divide batter between loaf pans.
• Bake loaves in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour and 15 minutes. Remove pans from the oven and let sit 5 minutes, then remove loaves to cool on wire racks.

OAT, FLAX 'N BANANA BREAD

Steps:

• 1. preheat oven to 350 degrees ferenhight.
• 2. In a large mixing bowl thouroughly combine the wet ingrediants.
• 3. In a seperate bowl thouroughly combine the dry ingrediants.
• 4. pour wet ingrediants into dry ingrediants and stir until completely mixed.
• 5. spray a pan with baking spray. I use a glass deep dish pie pan, about 9".
• across.
• 6. pour batter into pan, and bake for 50 minute.
• 7. remove and cool on baking rack.
• 8. enjoy.

HEALTHIER BANANA BREAD (LOWER FAT, FLAX, WW FLOUR, LESS SUGAR)

Steps:

• Preheat oven to 350°F.
• Spray 2 loaf pans with non-stick spray.
• Mash bananas.
• Combine sugar, oil and egg--mixing until creamy.
• Blend in mashed bananas.
• In a separate bowl, combine whole wheat flour, ground flax seed, salt, baking soda. (Add the nuts to the dry ingredients at this point). Combine wet and dry ingredients, but do not overmix.
• Pour batter into loaf pans and bake approximately 1 hour-testing with a toothpick at the hour, and then as needed.
• Note: Because the batter is dense you will need to watch the baking time to be sure it is adequate--don't only go by color, flax seed will add darkness.

HEALTHY BANANA ORANGE FLAX BREAD (LOW FAT)

Steps:

• Preheat oven to 400.
• Grease and flour 9 by 5 inch loaf pan.
• In a large bowl, combine flours, sugar, flaxseed, baking powder, and baking soda.
• in a small bowl, combine yogurt, egg, oil, vanilla, and orange juice concentrate.
• Mash banana and add to wet mixture, combining well.
• add wet ingrediants to dry (Dont over-mix!).
• pour batter into loaf pan.
• bake for 35 mins or until cooked through.
• upon choice, you can spread some additional orange juice concentrate on top of cooling loaf. (after you take it out of the oven).
• Enjoy!

FLAX BANANA BREAD

Steps:

• Mash bananas and mix with other ingredients.
• Pour batter 3/4 full into muffin or loaf pans.
• Bake at 350°F for 40 minutes for muffins and/or 50 minutes for loaf pans. Due to differences in ovens and elevations check bread with a toothpick periodically after approx 35 minutes. When toothpick comes out clean, bread is done.

EASY LOWER SUGAR BANANA FLAX BREAD

Steps:

• Grease a loaf pan with a margarine butter substitute blend.
• Preheat oven to 350.
• Combine all ingredients in bowl, and stir well to combine.
• Pour into loaf pan, bake 55 minutes, or until toothpick inserted comes out clean.