CRANBERRY FRUIT CONSERVE
Make and share this Cranberry Fruit Conserve recipe from Food.com.
Provided by MargeDC
Categories Berries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cranberries in water until skins pop.
- add everything except the nuts and cook for 15 minutes.
- remove from heat and add walnuts.
- this will thicken when it cools.
- stores well in the fridge.
Nutrition Facts : Calories 681.8, Fat 0.5, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 177.2, Fiber 8.4, Sugar 154.1, Protein 2.1
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Vincent Mutimbajr
[email protected]This is a must-try recipe for any cranberry lover!
Abdulhameed Alqathi
[email protected]I love the addition of spices in this recipe. It really gives the conserve a unique and flavorful taste.
Fatou Thiaw
[email protected]This conserve is a great way to add a touch of sweetness and tartness to your favorite dishes.
Sulphide
[email protected]I've been making this conserve for years and it's always a hit. It's the perfect way to enjoy cranberries outside of the holiday season.
KGF King
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The conserve is so delicious and it makes a great gift.
Wedi Khan
[email protected]I love the way this conserve looks in a jar. It's so festive and perfect for gift-giving.
Kathryn Harris
[email protected]The flavor of this conserve is amazing! It's the perfect balance of sweet and tart.
Sphilile Prisca
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
daniel odindo
[email protected]This conserve is a great way to use up leftover cranberries. It's also a delicious and versatile condiment that can be used in a variety of ways.
J. Langford
[email protected]I love this recipe! It's so easy to make and the conserve is absolutely delicious. I've used it on everything from toast to ice cream and it's always a hit.
Elizabeth Mendoza
[email protected]This cranberry fruit conserve is a delightful treat! The combination of sweet and tart cranberries with the warm spices is simply irresistible. I served it on top of waffles for breakfast and it was a hit with the whole family.