Best 3 Fleischsalat Meat Salad Recipes
Fleischsalat, also known as German meat salad, is a delectable dish that combines the flavors of succulent meat, tangy seasonings, and fresh vegetables. Its origins can be traced back to the early 20th century in Germany, where it gained popularity as a hearty and versatile dish. Whether you're looking for a quick and easy lunch option, a satisfying appetizer for your next party, or a flavorful addition to your picnic spread, fleischsalat offers a delightful culinary experience that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
GERMAN MEAT SALAD - FLEISCHSALAT
Delicious Salad made from Mortadella, enjoyed on bread slices
Provided by Barbara
Categories Dinner Meat Dish Party Food Snack
Time 2h5m
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with 1 to 2 tbsp. of pickle water.
- Add the salt, pepper, paprika and Worcesterhsire sauce and mix everything.
- Mix in the onions.
- Cut the pickles into small and very thin slices and add to the mayonnaise mix.
- Cut the mortadella very thinnly and mix with the other ingredients.
- Last, chop the parsley and mix it into the salad.
- You can enjoy it immediately but it tastes best if you chill it for 2 hours.
FLEISCHSALAT (MEAT SALAD)
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".
Provided by lauralie41
Categories German
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely dice all the ingredients and mix with the mayonnaise.
- Let sit for 30 minutes in the fridge before serving.
- Can be stored in the fridge for about a week.
- Serve on bread (pumpernickel).
FLEISCHSALAT - GERMAN MEAT SALAD
Steps:
- Mix mayonnaise, sour cream, mustard, pickle juice, salt, pepper and sugar in a large bowl.
- Peel the onion and cut in half. Slice finely.
- Drain the pickles and cut them into strips.
- Cut the bologna in half and cut into ΒΌ inch strips.
- Add everything to the bowl and mix well.
- Allow to marinate for a couple of hours in the fridge.
- Serve with fresh bread or rolls.
Nutrition Facts : ServingSize 1 grams
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture in your fleischsalat.
- Don't overcook the meat: Overcooked meat will be tough and dry. Cook the meat until it is just cooked through, then remove it from the heat and let it cool.
- Use a variety of meats: Feel free to experiment with different types of meats in your fleischsalat. Some popular choices include beef, pork, veal, and chicken.
- Add your favorite vegetables: Vegetables add flavor, texture, and color to fleischsalat. Some popular choices include onions, celery, carrots, and pickles.
- Use a creamy dressing: A creamy dressing is essential for fleischsalat. Some popular choices include mayonnaise, sour cream, and yogurt.
- Season to taste: Season your fleischsalat with salt, pepper, and other spices to taste.
Conclusion:
Fleischsalat is a delicious and versatile dish that can be enjoyed as a sandwich, salad, or appetizer. With a few simple tips, you can make fleischsalat that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give fleischsalat a try. You won't be disappointed!
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