Best 4 Flemings Steakhouse Recipes

Fleming's Prime Steakhouse & Wine Bar, renowned for its exceptional steaks and extensive wine list, offers a culinary experience like no other. Whether you're a seasoned steak enthusiast or new to the world of fine dining, discovering the best recipe to cook "Flemings Steakhouse" at home can be a delightful adventure. With careful selection of ingredients, mastery of techniques, and a touch of creativity, you can recreate the flavors and ambiance of this celebrated steakhouse in the comfort of your own kitchen.

Let's cook with our recipes!

FLEMING'S STEAKHOUSE CHIPOTLE CHEDDAR MACARONI AND CHEESE RECIPE - (4.1/5)

Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese Recipe - (4.1/5) image

Provided by á-40997

Number Of Ingredients 15

Ingredients

1 pound pasta, cavatappi or curly
2 teaspoons salt
1 tablespoon vegetable oil
3/4 cup onion, 1/2-inch dice
1/2 cup unsalted butter (1 stick)
3 tablespoons all-purpose flour
2 cups heavy cream
3 cups half-and-half
2 teaspoons kosher salt
1 teaspoon white pepper (ground)
1/2 pound smoked cheddar cheese, grated
1/2 poune cheddar cheese, grated
1 tablespoon vegetable oil
1 teaspoon dried chipotle powder (chipotle chili powder)
3/4 cup panko bread crumbs

Steps:

Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of water to boil. Add 2 teaspoons salt and pasta and cook for 8 - 9 minutes Drain pasta and cool under cold running water. Pasta should be slightly firm. Toss drained pasta in oil and reserve. Melt butter in a large sauce pot over medium heat. Add onions and saute for 4 - 5 minute. Add flour and cook 1 - 2 minute but do not brown. Add cream, half and half, kosher salt and white pepper. Bring pot to a simmer. Cook until sauce is thick, about 5 - 6 minute Blend cheese into sauce and add cooked pasta. Pour pasta and sauce into a 9 x 12" baking dish. Reserve. In a saute pan over medium-high heat, add oil and chipotle chili powder. Heat for 30 seconds, until pan starts to smoke. Remove from stove and stir in bread crumbs. Sprinkle bread crumbs over the pasta and bake for 15 - 20 minute until golden. Cool slightly before serving.

FLEMING'S PRIME STEAKHOUSE PEPPERCORN STEAK RECIPE

Fleming's Prime Steakhouse Peppercorn Steak Recipe image

Make this Straight-From-the-Restaurant Fleming's Prime Steakhouse Peppercorn Steak Recipe at home. Peppercorn Steak is Fleming's version of the Classic Steak au Poivre, which has been popular in French and American homes and restaurants for at least 50 years.

Provided by Mark

Categories Main Course

Time 25m

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons Black Peppercorns
2 1/2 teaspoons White Peppercorns
Three 12-ounce NY Strip Steaks
Salt and freshly ground Black Pepper (to taste)
5 ounces Olive Oil
1/2 teaspoon freshly chopped Parsley
Steak Sauce (store bought or homemade, as needed, to plate)

Steps:

Place both peppercorns in a sauté pan.
Place pan over medium high heat and cook for 2 minutes.
Pull from the heat. Pour peppercorns out onto a cutting board and crack peppercorns in half.
Season steaks with salt and pepper on both sides.
Place cracked peppercorns on a plate. Press one side of a steak into the peppercorns to coat evenly. Repeat with other steaks.
Pour olive oil in sauté. Heat again over medium high heat.
Place steaks, peppercorn side down, into the pan and sear for 2 to 3 minutes. Turn steaks over and cook to medium rare or desired doneness.
Plate with your favorite steak sauce.
Garnish with chopped parsley.

FLEMING'S STEAKHOUSE CHIPOTLE CHEDDAR MACARONI AND CHEESE

Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese image

Is there anything at Fleming's Steakhouse that isn't just wonderful? If it wasn't so expensive I'd eat there more often but when you can make it at home for a fraction of the cost, why not? This was posted in our local newspaper and its directly from the executive chef Russell Skall.

Provided by Zephs Wife

Categories Cheese

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb pasta (cavatappi or curly)
2 teaspoons salt
1 tablespoon vegetable oil
3/4 cup onion, 1/2-inch dice
1/2 cup unsalted butter (1 stick)
3 tablespoons all-purpose flour
2 cups heavy cream
3 cups half-and-half
2 teaspoons kosher salt
1 teaspoon white pepper (ground)
3/4 lb smoked cheddar cheese, grated
1/4 lb cheddar cheese, grated
1 tablespoon vegetable oil
1 teaspoon dried chipotle powder (chipotle chili powder)
3/4 cup panko breadcrumbs

Steps:

Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of water to boil. Add 2 teaspoons salt and pasta and cook for 8 - 9 minutes
Drain pasta and cool under cold running water. Pasta should be slightly firm. Toss drained pasta in oil and reserve.
Melt butter in a large sauce pot over medium heat. Add onions and saute for 4 - 5 minute.
Add flour and cook 1 - 2 minute but do not brown.
Add cream, half and half, kosher salt and white pepper.
Bring pot to a simmer. Cook until sauce is thick, about 5 - 6 minute Blend cheese into sauce and add cooked pasta.
Pour pasta and sauce into a 9 x 12" baking dish. Reserve.
In a saute pan over medium-high heat, add oil and chipotle chili powder. Heat for 30 seconds, until pan starts to smoke. Remove from stove and stir in bread crumbs.
Sprinkle bread crumbs over the pasta and bake for 15 - 20 minute until golden. Cool slightly before serving.

Nutrition Facts : Calories 953.6, Fat 67.7, SaturatedFat 40.2, Cholesterol 205.3, Sodium 1515.5, Carbohydrate 60.1, Fiber 2.8, Sugar 3.3, Protein 27.5

FLEMMING'S STEAKHOUSE SCALLOPED POTATOES

Flemming's Steakhouse Scalloped Potatoes image

Flemmings Steakhouse and Wine Bar is noted for it's perfectly cooked prime beef. I would go there just for the potatoes and wine selection. If you like hot you can add more jalapeno.

Provided by Lorac

Categories Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups heavy cream
1 cup half-and-half
2 teaspoons kosher salt, flakes
2 teaspoons finely ground white pepper
1 small jalapeno, seeds removed and minced
3 ounces leeks, chopped (white part only)
3 cups grated good quality cheddar cheese
4 lbs russet potatoes, peeled and sliced 1/4 inch thick

Steps:

Preheat oven to 350°F.
Spray bottom and sides of a 9x12 inch baking dish with non-stick cooking spray.
Place cream, half-and-half, salt and pepper in a heavy sauce pan and bring to a simmer over medium high heat.
Place jalapeno, leeks and cheese in a large mixing bowl, add cream and mix thoroughly.
Add potatoes and mix.
Spread potato mixture evenly in prepared baking dish, cover tightly with foil and bake 45 minutes.
Remove foil and bake 15 minutes or until browned and potatoes are tender.

Nutrition Facts : Calories 730.2, Fat 45.7, SaturatedFat 28.6, Cholesterol 155.8, Sodium 992.4, Carbohydrate 59.7, Fiber 7.2, Sugar 3.4, Protein 22.9

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste.
Don't be afraid to experiment: Fleming's recipes are a great starting point, but feel free to adjust them to suit your own taste.
Pay attention to the cooking times: Overcooked meat is tough and dry, so be careful not to overcook it.
Let the meat rest before serving: This allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Fleming's Steakhouse is a renowned restaurant chain that is known for its delicious steaks and other dishes. The recipes in this article provide a glimpse into the culinary expertise of Fleming's chefs. With careful preparation and attention to detail, you can create restaurant-quality meals at home. So fire up your grill or stovetop and get cooking!