GRILLED POTATOES AND MUSHROOMS
This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation.
Provided by DRCOOP
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium to low heat.
- Lay a piece of foil large enough to hold all the ingredients flat on a table. Place the potatoes in the center of the foil, pour the soup over the potatoes, then top with the mushrooms and onion. Arrange the butter all over and around the vegetables and then top off with your favorite seasonings. Now either fold foil over to seal or use another large piece to seal the entire package.
- Grill over medium to low heat on a top rack, if possible, for 1 hour.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 47.3 g, Cholesterol 34.9 mg, Fat 16 g, Fiber 5.7 g, Protein 6.2 g, SaturatedFat 9 g, Sodium 390.2 mg, Sugar 3.4 g
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Tigest Kibrat
[email protected]This recipe is a great way to use up leftover grilled potatoes and mushrooms. I often have these vegetables leftover from a barbecue or cookout, and this recipe is a great way to turn them into a delicious meal.
Lebogang Makate
[email protected]I made this recipe for a picnic, and it was a huge hit. The potatoes and mushrooms were easy to transport, and they stayed warm for hours. I will definitely be making this recipe again for my next picnic.
Cassie Chaffin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and mushrooms. I often serve this dish with a side of ketchup or ranch dressing.
Joyce Otieno
[email protected]I've tried many grilled potato recipes, but this one is by far the best. The potatoes are perfectly crispy on the outside and fluffy on the inside. The mushrooms are also cooked to perfection. I highly recommend this recipe.
Ahmyria Abrams
[email protected]I love the combination of potatoes and mushrooms in this recipe. The potatoes are hearty and filling, while the mushrooms add a nice umami flavor. This is a great dish to serve with a grilled steak or chicken breast.
uwabudo felix
[email protected]I made this recipe for my family, and they all loved it. My kids especially loved the crispy potatoes. I will definitely be making this recipe again.
Rudolf Pollabauer
[email protected]I'm a vegetarian, and I love that this recipe is meat-free. The potatoes and mushrooms are so flavorful that you don't even miss the meat.
Mario Garcia
[email protected]This recipe is a great way to use up leftover potatoes and mushrooms. I often have these vegetables on hand, and this recipe is a great way to turn them into a delicious meal.
Asha Allen
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes and mushrooms are always perfectly cooked, and the flavors are amazing. I highly recommend this recipe to anyone who loves grilled vegetables.
bright ighodaro
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and they all come together to create a delicious dish. I also appreciate that this recipe is healthy and low in calories.
Ilyas Malik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes and mushrooms, and they were gone in no time. I will definitely be making this recipe again for my next party.
Akantorana Aaron
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and mushrooms cook quickly on the grill, and the whole dish is ready in under 30 minutes. I love that I can throw everything on the grill and not have to babysit it.
No IAC B
[email protected]I'm not usually a fan of grilled potatoes, but this recipe changed my mind. The potatoes were crispy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this dish again.
Ahmad Bazzoun
[email protected]These grilled potatoes and mushrooms were a hit at my last barbecue! They were so easy to make and everyone loved them. The potatoes were perfectly crispy on the outside and fluffy on the inside, and the mushrooms were juicy and flavorful. I will def