Best 3 Flint Ridge Pheasant Recipes
In the culinary world, flint ridge pheasant is esteemed for its distinct flavor and versatility. Originating from the rugged terrain of the Flint Ridge region, these pheasants have a unique diet that contributes to their exceptional taste. Whether you prefer a classic roasting method, a flavorful braise, or a tantalizing stir-fry, discovering the ideal recipe for cooking flint ridge pheasant is a journey worth taking. This article delves into the culinary possibilities of flint ridge pheasant, guiding you through a selection of the most delectable recipes that showcase the finest qualities of this remarkable game bird.
Let's cook with our recipes!
FLINT RIDGE PHEASANT
Make and share this Flint Ridge Pheasant recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the wild rice in 9x9x2-inch baking dish that has been sprayed with nonstick vegetable spray.
- Layer the carrots over the wild rice.
- In large skillet, cook bacon until crisp; drain and crumble over the carrots.
- Pour off grease from skillet and add a tablespoon or two of oil.
- Saute the pheasant until well browned on both sides (about 10 minutes).
- Transfer to baking dish.
- In same skillet, saute the mushrooms and green onions until tender, adding additional oil if needed.
- Add soup, cream and sherry, and mix well.
- Add mozzarella and gently stir in artichokes.
- Spread over the pheasant layer.
- Sprinkle with Parmesan.
- Cover dish with foil sprayed with nonstick vegetable spray.
- Bake at 350° for 30 minutes; remove foil and bake 15 more minutes until bubbly throughout.
FLINT RIDGE PHEASANT
Number Of Ingredients 13
Steps:
- Put the wild rice in 9x9x2-inch baking dish that has been sprayed with nonstick vegetable spray. Layer the carrots over the wild rice. In large skillet, cook bacon until crisp; drain and crumble over the carrots. Pour off grease from skillet and add a tablespoon or two of oil. Sauté the pheasant until well browned on both sides (about 10 minutes). Transfer to baking dish. In same skillet, sauté the mushrooms and green onions until tender, adding additional oil if needed. Add soup, cream and sherry, and mix well. Add mozzarella and gently stir in artichokes. Spread over the pheasant layer. Sprinkle with Parmesan. Cover dish with foil sprayed with nonstick vegetable spray. Bake at 350° for 30 minutes; remove foil and bake 15 more minutes until bubbly throughout.
Nutrition Facts : Nutritional Facts Serves
CREAMED PHEASANT (OR CHICKEN) EASTERN EUROPEAN
I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal.
Provided by Huskergirl
Categories Pheasant
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet heat canola oil ( or oil of your choice) fry pheasant in oil until for 7 minutes each side. Remove from skillet and keep warm.
- Add flour to dripping and cook for 3 to 5 minutes, then whisk in milk parsley and salt & pepper to taste.
- Bring to boil and then reduce heat and simmer.
- Add sour cream stirring in and then add pheasant back into gravy, just heat through, do not boil or sour cream will curdle.
Nutrition Facts : Calories 734.8, Fat 49.4, SaturatedFat 19.8, Cholesterol 209.2, Sodium 170.2, Carbohydrate 13.4, Fiber 1.2, Sugar 1.5, Protein 57.3
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, seasonal ingredients.
- Season your food well: Salt and pepper are essential for bringing out the flavor of food. Be generous with your seasoning, but be careful not to over-season.
- Cook your food to the proper temperature: Overcooked food is dry and tough, while undercooked food can be dangerous to eat. Use a meat thermometer to ensure that your food is cooked to the proper temperature.
- Don't be afraid to experiment: Cooking is a creative process. Don't be afraid to try new things and experiment with different flavors and ingredients.
Conclusion:
The Flint Ridge Pheasant recipes in this article are a delicious and versatile way to enjoy this game bird. Whether you are cooking pheasant for a special occasion or a weeknight meal, these recipes are sure to please. With a little planning and effort, you can create a memorable pheasant dish that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #fall #chicken #dietary #seasonal #wild-game #meat #pheasant #equipment #4-hours-or-less
You'll also love