YUMMY ZESTED DEVILED EGGS
When I saw the ingredients for the RSC contest(Feb. 2010), this came to mind. I love the lemon zest in this and the smoked paprika is so good! This recipe is easily doubled or tripled.
Provided by Sharon123
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the eggs in a saucepan and cover with lukewarm water.
- Add the white vinegar and a pinch of salt.
- Bring to a full boil over medium heat,then boil for 2 more minutes.
- Remove from heat and cover with a lid.
- Let the eggs sit for about 10 minutes. Drain the eggs and run under very cold water to cool them down. Place eggs in ice water for about 5 minutes.
- Drain and peel.
- Remove yolks from egg whites carefully and mash with a fork in a bowl. Add mayonnaise, cream cheese, mustard, vinegar, lemon zest, green onion, salt and pepper. Stir to mix thoroughly.
- Spoon(or pipe) into egg whites and sprinkle smoked paprika generously over the tops.
- If you like, place a little green onion slices on top of eggs. Enjoy!
Nutrition Facts : Calories 59.9, Fat 4.4, SaturatedFat 1.4, Cholesterol 96.6, Sodium 132.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #finger-food #eggs #presentation #served-cold
You'll also love
Acesway zae
[email protected]These deviled eggs are a bit too rich for my taste. I think I'll try a different recipe next time.
Alex Zylstra
[email protected]I'm not sure what happened, but my deviled eggs turned out bland. I think I might have forgotten to add the salt.
Xmash
[email protected]These deviled eggs are so delicious! I love the creamy filling and the lemon zest gives them a nice tang.
Happiness Pius
[email protected]I love how easy these deviled eggs are to make. They're always a hit with my guests.
Sora the dora yaya
[email protected]These deviled eggs are the perfect addition to any party or potluck.
Abdu Razzak
[email protected]I garnished the deviled eggs with a sprinkle of paprika. It added a nice pop of color.
FERDOUS HRRFMA
[email protected]I used a piping bag to fill the deviled eggs. It made them look really fancy.
Kaay Fitz
[email protected]I added a little bit of chopped bacon to the deviled egg filling. It gave them a nice smoky flavor.
Md:Rabbi Islam
[email protected]I'm not a fan of lemon zest, so I omitted it from the recipe. The deviled eggs were still delicious.
N. D.
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Dogar Adil
[email protected]I made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
Md shofiqul islam Joy
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful, with just the right amount of tang from the lemon zest.
T G
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make ahead of time and always a crowd-pleaser.
Muzakkir Mehboob
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The lemon zest really makes a difference.
Md Full Miha
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The lemon zest adds a wonderful flavor that really brightens up the dish.
Zakirah Ally
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.