Best 2 Florentine Curried Chicken Recipes

Florentine curried chicken is an Indian dish that combines creamy spinach and flavorful spices in a delicious and aromatic curry. This dish can be enjoyed with a variety of accompaniments, such as rice, flatbread, or naan. It is a popular choice for special occasions and gatherings, and is a great way to enjoy the vibrant flavors of Indian cuisine. If you are looking for a unique and flavorful chicken dish, then florentine curried chicken is a must-try. This article will provide you with a step-by-step guide on how to make this delicious dish at home.

Let's cook with our recipes!

CURRIED CHICKEN FLORENTINE

Curried Chicken Florentine image

This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.

Provided by SuzieQue

Categories Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 boneless skinless chicken breasts
1 1/2 cups fine shredded mild cheddar cheese
2 packages frozen spinach, thawed and squeezed very dry
2 large lemons
1 can cream of chicken soup
1 1/2 cups sour cream
3/4 cup good mayonnaise
1 -3 tablespoon curry powder
1/4 cup butter
1/4 cup oil

Steps:

Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
Heat butter and oil in a large skillet.
Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
Sprinkle shredded cheese on top of spinach.
Place browned chicken breasts on top of cheese.
Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
Pour over chicken breasts.
Bake in a 350 degree oven for 45 minutes.
Serve with rice.

FLORENTINE CURRIED CHICKEN

Florentine Curried Chicken image

Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!

Provided by Carol Henriques

Categories World Cuisine Recipes European Italian

Time 1h45m

Yield 8

Number Of Ingredients 8

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
½ cup creamy salad dressing
1 tablespoon lemon juice
1 tablespoon curry powder
3 (10 ounce) packages frozen chopped spinach, thawed and drained
8 skinless, boneless chicken breast halves
1 teaspoon paprika
2 (8 ounce) packages shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)

Nutrition Facts : Calories 487 calories, Carbohydrate 13.1 g, Cholesterol 129.4 mg, Fat 27.6 g, Fiber 3.5 g, Protein 46.8 g, SaturatedFat 12.9 g, Sodium 1080.6 mg, Sugar 3.5 g

Tips:

Mise en place: Before starting, ensure that all ingredients and spices are prepped and measured for a smooth cooking process.
Fresh Ingredients: Use fresh chicken and vegetables for the best flavor and texture in your curry. Fresh herbs like cilantro and mint add a vibrant touch.
Authentic Spices: Use a high-quality curry powder or garam masala for an authentic depth of flavor. Adjust the amount to suit your desired spice level.
Sautéing Spices: Sauté the spices in oil or ghee until fragrant to release their flavors before adding the chicken and vegetables.
Tender Chicken: Cook the chicken until it is tender and cooked through, but not overcooked to prevent dryness.
Creamy Sauce: To achieve a creamy sauce, use coconut milk or yogurt. Simmer the chicken in the sauce until it thickens and coats the chicken nicely.
Garnish: Before serving, garnish the curry with fresh cilantro, mint, or other herbs for a pop of color and extra flavor.

Conclusion:

The Florentine Curried Chicken offers a delightful fusion of Italian and Indian flavors, creating a unique and flavorful dish. This recipe is perfect for those who enjoy experimenting with international cuisine and appreciate the vibrant flavors of curries. With its tender chicken, aromatic spices, and creamy sauce, the Florentine Curried Chicken is sure to be a hit among family and friends. Whether served over rice, flatbread, or as a standalone dish, this culinary masterpiece will tantalize your taste buds and leave you craving more. So, gather your ingredients, put on your apron, and embark on a culinary journey to Florence with this mouthwatering dish. Bon appétit!